Quick Pumpkin Spice Muffins

Whip up a batch of comforting autumn flavors in no time with these Quick Pumpkin Spice Muffins! Bursting with cozy notes of cinnamon and pumpkin pie spice, these moist and fluffy muffins are made with simple pantry staples like canned pumpkin purée, vanilla, and two types of sugar for irresistible sweetness. Ready in under 30 minutes, they’re the perfect treat for busy mornings, seasonal brunches, or a midday pick-me-up. The easy, one-bowl approach minimizes cleanup, while the rich aroma of warm spices fills your kitchen as they bake. Serve them fresh from the oven or cool them for a grab-and-go snack—either way, these muffins are guaranteed to become a fall favorite!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:18 mins

Total Time:28 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.75 cups granulated sugar
• 0.25 cups brown sugar, packed
• 2 teaspoons baking powder
• 1.5 teaspoons pumpkin pie spice
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 1 cups canned pumpkin purée
• 0.5 cups vegetable oil
• 1 whole large egg
• 1 teaspoons vanilla extract
• 0.25 cups milk

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease with non-stick cooking spray.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, pumpkin pie spice, cinnamon, and salt until well combined.

Step 3

In a separate medium mixing bowl, whisk together the pumpkin purée, vegetable oil, egg, vanilla extract, and milk until smooth and fully incorporated.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold together using a rubber spatula or wooden spoon. Be careful not to overmix; mix just until combined and no streaks of flour remain.

Step 5

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Step 6

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 7

Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely or enjoy warm.

Nutrition Facts

Serving size	864 grams (864.0g)

Amount per serving	% Daily Value*
Calories	2545

Total Fat 113.00g	145%
Saturated Fat 17.60g	88%
Polyunsaturated Fat 67.20g
Cholesterol 192mg	64%
Sodium 1611mg	70%
Total Carbohydrate 370.60g	135%
Dietary Fiber 13.40g	48%
Total Sugars 210.90g
Protein 30.70g	61%

Vitamin D 68IU	339%
Calcium 277mg	21%
Iron 13mg	72%
Potassium 955mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 4.7%

Carbs: 56.5%