Quick Pumpkin Pudding

Indulge in the velvety comfort of Quick Pumpkin Pudding, a no-fuss dessert that's ready in just 10 minutes! This autumn-inspired treat combines the rich flavor of creamy canned pumpkin puree with the convenience of vanilla instant pudding mix for a luscious, spiced delight. Infused with warm notes of cinnamon, nutmeg, and ginger, and lightened with fluffy whipped cream, every spoonful offers a cozy embrace of seasonal flavors. Perfect for fall gatherings or a weekday pick-me-up, this pudding can be topped with crushed graham crackers or ginger snaps for a delightful crunch. Serve it chilled for the ultimate quick and easy pumpkin dessert that tastes like fall in a cup!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 1 cup canned pumpkin puree
• 3.4 ounces vanilla instant pudding mix
• 1.5 cups cold milk
• 2 tablespoons granulated sugar
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons ground ginger
• 0.5 cup whipped cream
• 0.25 cup crushed graham crackers or ginger snaps (optional)

Directions

Step 1

In a large mixing bowl, combine the canned pumpkin puree, vanilla instant pudding mix, and cold milk.

Step 2

Using a whisk or electric mixer, beat the mixture until it is smooth and begins to thicken, about 2 minutes.

Step 3

Add granulated sugar, ground cinnamon, ground nutmeg, and ground ginger to the pudding mixture. Stir until the spices are evenly distributed.

Step 4

Gently fold in the whipped cream until fully incorporated to make the pudding extra light and creamy.

Step 5

Divide the pudding evenly into serving dishes or cups.

Step 6

Optionally, sprinkle crushed graham crackers or ginger snaps on top of each serving for added texture and flavor.

Step 7

Refrigerate the pudding for at least 10–15 minutes to help it set and chill further before serving.

Step 8

Serve cold and enjoy your quick pumpkin pudding!

Nutrition Facts

Serving size	784.7 grams (784.7g)

Amount per serving	% Daily Value*
Calories	1007

Total Fat 25.40g	33%
Saturated Fat 11.90g	60%
Polyunsaturated Fat 2.20g
Cholesterol 56mg	19%
Sodium 551mg	24%
Total Carbohydrate 174.40g	63%
Dietary Fiber 8.70g	31%
Total Sugars 60.70g
Protein 17.30g	35%

Vitamin D 198IU	990%
Calcium 558mg	43%
Iron 4mg	22%
Potassium 1096mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.0%

Protein: 7.0%

Carbs: 70.1%