Quick Pralines

Indulge in the sweet, buttery charm of Quick Pralines, a classic Southern treat made simple and fast! This easy praline recipe combines rich caramelized notes from granulated and light brown sugars with the creamy decadence of butter and heavy cream. Bursting with crunchy, toasted pecan halves, these melt-in-your-mouth candies are infused with a hint of vanilla and a delicate touch of salt to perfectly balance the sweetness. With just 10 minutes of prep and 15 minutes of cooking, you'll have a homemade confection that's ready to impress. Perfect for gifting, holiday trays, or a satisfying snack, these quick pralines promise unbeatable flavor with minimal effort. Make a batch today and taste the magic of a true Southern favorite!

Nutriscore Rating: 32/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1 cup granulated sugar
• 1 cup light brown sugar
• 0.5 cup salted butter
• 0.5 cup heavy cream
• 1 teaspoon vanilla extract
• 2 cups pecan halves
• 0.125 teaspoon salt

Directions

Step 1

Line a baking sheet with parchment paper or a silicone baking mat and set it aside.

Step 2

In a medium-sized, heavy-bottomed saucepan, combine the granulated sugar, light brown sugar, butter, and heavy cream.

Step 3

Place the saucepan over medium heat and stir constantly until the butter has melted and the sugar has dissolved.

Step 4

Attach a candy thermometer to the side of the pan and let the mixture come to a boil, stirring occasionally. Cook until it reaches 235°F (soft-ball stage).

Step 5

Remove the pan from heat and quickly stir in the vanilla extract, pecan halves, and salt.

Step 6

Work quickly to spoon out dollops of the praline mixture onto the prepared baking sheet to form individual pralines. Leave space between each piece.

Step 7

Allow the pralines to cool at room temperature for 20-30 minutes or until they fully set and harden.

Step 8

Once set, carefully peel the pralines off the parchment paper and store them in an airtight container for up to one week.

Nutrition Facts

Serving size	870.1 grams (870.1g)

Amount per serving	% Daily Value*
Calories	4342

Total Fat 299.20g	384%
Saturated Fat 99.20g	496%
Polyunsaturated Fat NaNg
Cholesterol 374mg	125%
Sodium 1143mg	50%
Total Carbohydrate 432.60g	157%
Dietary Fiber 21.60g	77%
Total Sugars 409.40g
Protein 21.80g	44%

Vitamin D 59IU	296%
Calcium 315mg	24%
Iron 6mg	34%
Potassium 1217mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 1.9%

Carbs: 38.4%