Quick Praline Chicken

Elevate your weeknight dinner game with this irresistible Quick Praline Chicken recipe, a perfect fusion of savory and sweet flavors. Tender, golden-brown chicken breasts are seasoned with paprika, salt, and pepper, then lovingly coated in a rich praline sauce made from dark brown sugar, heavy cream, Dijon mustard, and buttery chopped pecans. This one-skillet wonder comes together in just 35 minutes, making it an ideal choice for busy evenings. Garnished with fresh parsley for a pop of color, this dish pairs beautifully with mashed potatoes, rice, or roasted vegetables. Whether you're hosting guests or treating your family to something special, this praline chicken is sure to impress with its decadent Southern-inspired charm.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 0.25 cup dark brown sugar
• 0.25 cup heavy cream
• 1 tablespoon Dijon mustard
• 0.5 cup chopped pecans
• 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

Season the chicken breasts with salt, black pepper, and paprika on both sides.

Step 2

In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3

Reduce the heat to low and add the butter to the skillet. Once melted, stir in the brown sugar, heavy cream, and Dijon mustard. Whisk until the mixture is smooth and begins to slightly thicken, about 2-3 minutes.

Step 4

Add the chopped pecans to the sauce and stir to coat. Let the mixture simmer for another 2 minutes.

Step 5

Return the cooked chicken breasts to the skillet and spoon the praline sauce over them. Cook for 2-3 minutes, letting the chicken absorb some of the sauce.

Step 6

Transfer the chicken to a serving plate and drizzle with the remaining sauce. Garnish with chopped fresh parsley if desired.

Step 7

Serve immediately with your choice of sides, such as mashed potatoes, rice, or steamed vegetables.

Nutrition Facts

Serving size	951.9 grams (951.9g)

Amount per serving	% Daily Value*
Calories	2458

Total Fat 141.00g	181%
Saturated Fat 40.90g	205%
Polyunsaturated Fat 2.70g
Cholesterol 714mg	238%
Sodium 3263mg	142%
Total Carbohydrate 67.30g	24%
Dietary Fiber 6.10g	22%
Total Sugars 59.80g
Protein 221.50g	443%

Vitamin D 7IU	35%
Calcium 181mg	14%
Iron 9mg	49%
Potassium 2142mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 36.5%

Carbs: 11.1%