Quick Pound Cake

Discover the perfect balance of simplicity and decadence with this Quick Pound Cake recipe, a timeless classic that comes together in just 15 minutes of prep time! Made with pantry staples like buttery-rich unsalted butter, creamy whole milk, and fragrant vanilla extract, this buttery pound cake delivers a tender crumb and irresistible flavor. The recipe's foolproof step-by-step instructions guide you to easily achieve a golden, moist loaf that's perfect for any occasion, from casual family snacks to elegant tea-time treats. Serve it with a sprinkle of powdered sugar, fresh fruit, or whipped cream to elevate every slice. Keywords: quick pound cake, easy pound cake recipe, moist pound cake, classic desserts, homemade baking.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 170 grams Unsalted butter
• 200 grams Granulated sugar
• 3 pieces Large eggs
• 2 teaspoons Vanilla extract
• 190 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 60 milliliters Whole milk

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a standard 9x5-inch loaf pan with butter or nonstick spray. Lightly dust the pan with flour and tap out any excess.

Step 2

In a large mixing bowl, use an electric mixer to cream the butter and sugar together on medium speed until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.

Step 4

Mix in the vanilla extract until combined.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 6

With the mixer on low speed, add the dry ingredients to the butter mixture in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined; avoid overmixing.

Step 7

Pour the batter into the prepared loaf pan and use a spatula to smooth the top.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 10

Serve on its own or with a dusting of powdered sugar, a dollop of whipped cream, or fresh fruit if desired.

Nutrition Facts

Serving size	786.4 grams (786.4g)

Amount per serving	% Daily Value*
Calories	2968

Total Fat 164.60g	211%
Saturated Fat 90.90g	455%
Polyunsaturated Fat 0.10g
Cholesterol 942mg	314%
Sodium 1301mg	57%
Total Carbohydrate 354.00g	129%
Dietary Fiber 5.20g	19%
Total Sugars 204.40g
Protein 40.90g	82%

Vitamin D 147IU	736%
Calcium 224mg	17%
Iron 12mg	66%
Potassium 558mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 5.3%

Carbs: 46.3%