Quick Pots De Creme

Indulge in the decadence of "Quick Pots de Crème," a rich and creamy dessert that comes together in just 10 minutes of prep and cook time. Made with velvety dark chocolate, eggs, and a touch of vanilla, this no-bake recipe is a breeze to whip up in a blender before setting to perfection in the fridge. The secret lies in pouring warm heavy cream into the chocolate mixture, creating a luxuriously smooth texture with minimal effort. Perfect for dinner parties or a quick treat, these elegant pots are finished with optional whipped cream and chocolate shavings for an irresistible touch. With just a handful of simple ingredients, this recipe delivers gourmet results in record time—ideal for chocolate lovers everywhere!

Nutriscore Rating: 50/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 4

Ingredients

• 170 grams Dark chocolate (chopped or chips)
• 2 whole Large eggs
• 2 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Salt
• 240 milliliters Heavy cream
• 0 Whipped cream (for garnish, optional)
• 0 Chocolate shavings (for garnish, optional)

Directions

Step 1

Place the chopped dark chocolate in a blender.

Step 2

Add the eggs, granulated sugar, vanilla extract, and salt to the blender. Blend on medium speed until combined, about 15-20 seconds.

Step 3

In a small saucepan, heat the heavy cream over medium heat until it just reaches a simmer. Do not boil.

Step 4

With the blender running on low speed, carefully pour the hot cream into the chocolate mixture. Blend until the mixture is smooth and velvety, about 30 seconds to 1 minute.

Step 5

Pour the mixture evenly into 4 small ramekins or serving glasses.

Step 6

Refrigerate for at least 1-2 hours, or until set.

Step 7

Garnish with whipped cream and chocolate shavings before serving, if desired.

Nutrition Facts

Serving size	560.7 grams (560.7g)

Amount per serving	% Daily Value*
Calories	2158

Total Fat 169.40g	217%
Saturated Fat 97.90g	490%
Polyunsaturated Fat NaNg
Cholesterol 627mg	209%
Sodium 846mg	37%
Total Carbohydrate 110.70g	40%
Dietary Fiber 18.50g	66%
Total Sugars 71.80g
Protein 24.90g	50%

Vitamin D 80IU	400%
Calcium 192mg	15%
Iron 14mg	79%
Potassium 1391mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%

Protein: 4.8%

Carbs: 21.4%