Quick Pot Lasagna

Satisfy your lasagna cravings in a fraction of the time with this easy and delicious Quick Pot Lasagna! Made entirely in one pot, this recipe combines hearty ground beef, perfectly tender oven-ready lasagna noodles, a rich tomato sauce infused with garlic and Italian seasoning, and layers of creamy ricotta, melty mozzarella, and nutty parmesan cheese. With just 10 minutes of prep and 30 minutes from start to finish, this family-friendly dish delivers all the comforting flavors of traditional lasagna without the fuss of layering or baking. Perfect for busy weeknights, this one-pot wonder stays fresh and vibrant with a sprinkle of fresh basil before serving. Simple, satisfying, and packed with flavor, it’s your new go-to for effortless Italian-inspired meals!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 3 garlic cloves, minced
• 1 teaspoon dried Italian seasoning
• 28 ounces crushed tomatoes
• 2 cups water
• 8 sheets oven-ready lasagna noodles
• 1.5 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 0.5 cup grated parmesan cheese
• 2 tablespoons fresh basil, chopped (optional)

Directions

Step 1

Heat 2 tablespoons of olive oil in a large pot or deep skillet over medium heat.

Step 2

Add 1 pound of ground beef, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Cook until the beef is browned, breaking it up with a spoon as it cooks, for about 5 minutes.

Step 3

Stir in 3 minced garlic cloves and 1 teaspoon of dried Italian seasoning. Cook for 1 minute until fragrant.

Step 4

Pour in 28 ounces of crushed tomatoes and 2 cups of water. Stir until combined and bring the mixture to a simmer.

Step 5

Break 8 sheets of oven-ready lasagna noodles into large pieces and layer them into the pot, pressing them gently into the sauce. Do not stir.

Step 6

Reduce the heat to low, cover with a lid, and let the noodles cook until tender, about 15 minutes. Stir occasionally to prevent sticking, making sure the noodles are submerged in sauce.

Step 7

In a small bowl, combine 1.5 cups of ricotta cheese and 0.5 cup of grated parmesan cheese. Set aside.

Step 8

Once the noodles are cooked, dollop the ricotta mixture over the lasagna and sprinkle 2 cups of shredded mozzarella cheese on top.

Step 9

Cover the pot again and cook for another 5 minutes, or until the cheese is melted and bubbly.

Step 10

Garnish with 2 tablespoons of chopped fresh basil, if desired, and serve hot. Enjoy your Quick Pot Lasagna!

Nutrition Facts

Serving size	2860.2 grams (2860.2g)

Amount per serving	% Daily Value*
Calories	4462

Total Fat 217.10g	278%
Saturated Fat 97.40g	487%
Polyunsaturated Fat 2.70g
Cholesterol 708mg	236%
Sodium 5410mg	235%
Total Carbohydrate 407.30g	148%
Dietary Fiber 27.00g	96%
Total Sugars 40.10g
Protein 245.90g	492%

Vitamin D 0IU	0%
Calcium 3894mg	300%
Iron 29mg	159%
Potassium 3657mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 21.5%

Carbs: 35.7%