Quick Pork Chops

Whip up a delicious dinner in just 20 minutes with these Quick Pork Chops, your go-to recipe for a flavorful, fuss-free meal. Juicy boneless pork chops are seasoned with a bold blend of garlic powder, paprika, thyme, and black pepper, then seared to golden perfection in a sizzling hot skillet. The dish is finished with a rich, zesty pan sauce made from deglazed chicken broth, a touch of tangy lemon juice, and melted butter, adding a luscious layer of flavor. Easy to prepare and perfect for weeknight dinners, these pork chops pair beautifully with creamy mashed potatoes or vibrant steamed veggies. With minimal prep time and maximum flavor, this recipe is a must-try for anyone craving quick and satisfying comfort food.

Nutriscore Rating: 63/100

Prep Time:5 mins

Cook Time:12 mins

Total Time:17 mins

Servings: 4

Ingredients

• 4 pieces boneless pork chops
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon unsalted butter
• 0.25 cup chicken broth
• 1 tablespoon lemon juice

Directions

Step 1

Pat the pork chops dry with paper towels to remove excess moisture, ensuring a better sear.

Step 2

In a small bowl, combine garlic powder, paprika, dried thyme, salt, and black pepper. Rub the spice mixture evenly on both sides of the pork chops.

Step 3

Heat the olive oil in a large skillet over medium-high heat until shimmering.

Step 4

Add the pork chops to the skillet and sear for 3-4 minutes on each side, or until a golden-brown crust forms and the internal temperature reaches 145°F (63°C). Remove the pork chops from the skillet and set aside on a plate.

Step 5

Reduce the heat to medium and add the butter to the same skillet. Once melted, pour in the chicken broth and lemon juice, scraping the bottom of the pan to deglaze and incorporate the flavorful bits.

Step 6

Allow the sauce to simmer for 1-2 minutes until slightly reduced, stirring occasionally.

Step 7

Return the pork chops to the skillet and spoon the sauce over them. Let them warm through for 1-2 minutes.

Step 8

Serve the pork chops immediately, drizzling the pan sauce over the top. Pair with your favorite side dishes like mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	709.9 grams (709.9g)

Amount per serving	% Daily Value*
Calories	1306

Total Fat 92.40g	118%
Saturated Fat 29.40g	147%
Polyunsaturated Fat 2.70g
Cholesterol 331mg	110%
Sodium 2742mg	119%
Total Carbohydrate 5.90g	2%
Dietary Fiber 1.60g	6%
Total Sugars 0.80g
Protein 106.00g	212%

Vitamin D 0IU	0%
Calcium 72mg	6%
Iron 5mg	26%
Potassium 1859mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 33.1%

Carbs: 1.8%