Quick Plain Baked Potatoes
Discover the ultimate comfort food with this Quick Plain Baked Potatoes recipe—your go-to guide for perfectly crispy skins and fluffy interiors in under an hour! Using simple pantry staples like russet potatoes, olive oil, and kosher salt, this dish is as effortless as it is satisfying. With just 5 minutes of prep time, these potatoes bake to golden perfection in the oven, making them a versatile side dish for busy weeknights or an ideal base for your favorite toppings like butter, sour cream, or fresh chives. Whether you're crafting a wholesome meal or indulging in a classic snack, these baked potatoes deliver simplicity and flavor every time.
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Ingredients
- 4 pieces large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and scrub the potatoes under running water to remove any dirt. Pat them dry with a clean kitchen towel.
Step 3
Using a fork, poke several holes all over each potato to allow steam to escape during baking.
Step 4
Rub each potato with a thin layer of olive oil, ensuring they are evenly coated.
Step 5
Sprinkle kosher salt over the potatoes, pressing gently to help the salt stick to the skin.
Step 6
Place the potatoes directly on the oven rack or on a baking sheet lined with parchment paper.
Step 7
Bake for 45 minutes, or until the skins are crispy and a knife easily pierces through the center of the potatoes.
Step 8
Carefully remove the potatoes from the oven and let them cool for 5 minutes before serving.
Step 9
Serve as is or with your favorite toppings like butter, sour cream, or chives.
Nutrition Facts
| Serving size | 880 grams (880.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 922 |
| Total Fat 28.90g | 37% |
| Saturated Fat 4.60g | 23% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Total Carbohydrate 148.20g | 54% |
| Dietary Fiber 18.20g | 65% |
| Total Sugars 5.10g | |
| Protein 18.20g | 36% |
| Vitamin D 0IU | 0% |
| Calcium 70mg | 5% |
| Iron 7mg | 37% |
| Potassium 3695mg | 79% |
Source of Calories