Nutrition Facts for Quick pizza

Quick Pizza

Transform your weeknight dinners with this Quick Pizza recipe—an effortless way to enjoy the flavors of a freshly baked pizza in just 25 minutes! Perfect for busy schedules, this recipe uses a convenient pre-made pizza base and is topped with rich pizza sauce, gooey shredded mozzarella, and a medley of savory toppings like pepperoni slices, bell peppers, and black olives. A sprinkle of dried oregano and a drizzle of olive oil add a fragrant, gourmet touch, while a quick bake in the oven delivers a crispy crust and perfectly melted cheese. Ideal for two servings, this easy homemade pizza is a customizable, satisfying meal that’s ready in less time than delivery. Whether you’re hosting a casual dinner or indulging in a solo treat, this recipe is the ultimate combination of speed, flavor, and simplicity.

Nutriscore Rating: 61/100
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Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 2

Ingredients

  • 1 piece Pre-made pizza base
  • 0.5 cup Pizza sauce
  • 1 cup Shredded mozzarella cheese
  • 12 pieces Pepperoni slices
  • 0.5 cup Sliced bell peppers
  • 0.25 cup Sliced black olives
  • 1 teaspoon Dried oregano
  • 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Place the pre-made pizza base on a baking sheet or pizza stone.

Step 3

Spread the pizza sauce evenly over the base, leaving a small border around the edges.

Step 4

Sprinkle the shredded mozzarella cheese over the sauce.

Step 5

Distribute the pepperoni slices, bell peppers, and black olives evenly over the cheese.

Step 6

Sprinkle the dried oregano over the toppings for added flavor.

Step 7

Drizzle the olive oil lightly over the assembled pizza.

Step 8

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

Step 9

Remove the pizza from the oven and let it cool for 2 minutes before slicing.

Step 10

Slice and serve warm. Enjoy your quick and delicious homemade pizza!

Nutrition Facts

Serving size 519.8 grams (519.8g)
Amount per serving % Daily Value*
Calories 1103
Total Fat 68.70g 88%
Saturated Fat 24.60g 123%
Polyunsaturated Fat 1.30g
Cholesterol 119mg 40%
Sodium 3094mg 135%
Total Carbohydrate 77.50g 28%
Dietary Fiber 7.60g 27%
Total Sugars 12.00g
Protein 46.70g 93%
Vitamin D 0IU 0%
Calcium 900mg 69%
Iron 7mg 39%
Potassium 1070mg 23%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%
Protein: 16.8%
Carbs: 27.8%