Quick Pie Crust
Master the art of homemade pies with this foolproof Quick Pie Crust recipe, a must-have for any home baker. With just five simple ingredients—cold unsalted butter, all-purpose flour, a pinch of salt, a touch of sugar (optional), and ice water—this recipe guarantees a tender, flaky crust that comes together in just 15 minutes. Perfect for sweet or savory pies, this versatile pastry combines a no-fuss technique with buttery richness for bakery-quality results. The step-by-step process ensures success, whether you're a seasoned baker or a pie-making beginner. Refrigerating the dough before use locks in those delicious flaky layers, making it the ideal foundation for your favorite fillings. Say goodbye to store-bought crusts and elevate your next pie with this quick and easy homemade classic!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1.25 cups All-purpose flour
- 0.5 cup Unsalted butter (cold, cut into small cubes)
- 0.25 teaspoons Salt
- 1 tablespoon Granulated sugar (optional; for sweet pies)
- 3 tablespoons Ice water
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, salt, and sugar (if using).
Step 2
Add the cold, cubed butter to the bowl. Using a pastry cutter or your fingertips, work the butter into the flour mixture until the mixture resembles coarse crumbs with pea-sized bits of butter.
Step 3
Drizzle 2 tablespoons of ice water over the mixture. Mix gently with a fork or your hands until the dough begins to come together. If the dough feels too dry, add the remaining 1 tablespoon of ice water, a little at a time, until the dough holds together when pressed.
Step 4
Turn the dough out onto a clean, floured surface. Gently gather it into a ball, being careful not to overwork the dough. Flatten it into a disk and wrap it tightly in plastic wrap.
Step 5
Refrigerate the dough for at least 30 minutes before rolling it out for your pie recipe. If you're in a hurry, you can freeze it for about 10 minutes to chill it faster.
Step 6
When ready to use, roll the dough out on a floured surface to fit your pie pan. Proceed with your desired pie recipe as directed.
Nutrition Facts
| Serving size | 327.4 grams (327.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1445 |
| Total Fat 97.50g | 125% |
| Saturated Fat 61.00g | 305% |
| Cholesterol 258mg | 86% |
| Sodium 609mg | 26% |
| Total Carbohydrate 127.20g | 46% |
| Dietary Fiber 4.10g | 15% |
| Total Sugars 13.00g | |
| Protein 16.50g | 33% |
| Vitamin D 0IU | 0% |
| Calcium 46mg | 4% |
| Iron 7mg | 39% |
| Potassium 186mg | 4% |
Source of Calories