Quick Pickles Kosher Dill

Transform your cucumbers into crisp, tangy delights with this Quick Pickles Kosher Dill recipe, a must-try for pickle lovers! Fresh Kirby cucumbers are paired with aromatic dill sprigs, garlic, and a perfectly balanced brine of white vinegar, kosher salt, and granulated sugar, accentuated by black peppercorns and mustard seeds for a bold punch of flavor. Ready in just 15 minutes of prep time, these no-cook refrigerator pickles are the ultimate hassle-free snack or accompaniment to your favorite sandwiches and salads. Customize with a touch of red pepper flakes for a spicy kick, and enjoy their irresistible crunch after just a 24-hour chill in the fridge. Quick, easy, and irresistibly delicious—homemade pickles have never been this simple!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 6 whole Kirby cucumbers
• 4 sprigs Fresh dill sprigs
• 4 cloves Garlic cloves
• 1.5 cups White vinegar
• 1.5 cups Water
• 2 tablespoons Kosher salt
• 1 tablespoon Granulated sugar
• 1 teaspoon Black peppercorns
• 1 teaspoon Mustard seeds
• 0.5 teaspoon Red pepper flakes (optional)

Directions

Step 1

Wash the cucumbers thoroughly and slice them into spears or rounds, depending on your preference.

Step 2

In a medium saucepan, combine the white vinegar, water, kosher salt, and granulated sugar. Heat the mixture over medium heat until the sugar and salt have dissolved completely. Remove from heat and let cool slightly.

Step 3

While the brine cools, divide the fresh dill sprigs, garlic cloves (peeled and slightly smashed), black peppercorns, mustard seeds, and red pepper flakes, if using, evenly into two clean pint-sized jars.

Step 4

Pack the cucumber slices tightly into the jars, leaving about 1/2 inch of space at the top.

Step 5

Pour the warm brine into the jars, ensuring the cucumbers are fully submerged. Leave about 1/4 inch of headspace at the top of the jar.

Step 6

Seal the jars with lids and let them cool to room temperature. Once cooled, transfer the jars to the refrigerator.

Step 7

Allow the pickles to sit in the refrigerator for at least 24 hours before enjoying. For best flavor, wait 2-3 days.

Step 8

Store the pickles refrigerated for up to 2 weeks. Enjoy them as a snack, in sandwiches, or as a side!

Nutrition Facts

Serving size	1360.6 grams (1360.6g)

Amount per serving	% Daily Value*
Calories	244

Total Fat 1.90g	2%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 3576mg	155%
Total Carbohydrate 41.10g	15%
Dietary Fiber 4.60g	16%
Total Sugars 23.10g
Protein 6.20g	12%

Vitamin D 0IU	0%
Calcium 189mg	15%
Iron 3mg	17%
Potassium 1276mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%

Protein: 12.0%

Carbs: 79.7%