Transform your snacking game with this Quick Picante Sauce, a vibrant, homemade alternative to store-bought salsa. Ready in just 10 minutes, this no-cook recipe bursts with fresh flavors from ripe tomatoes, zesty lime juice, and aromatic cilantro, perfectly balanced with a hint of spice from jalapeño peppers and a touch of sweetness. Featuring a lightly chunky texture, it’s ideal as a dip for tortilla chips or as a bold topping for tacos, burritos, or grilled favorites. With simple ingredients and minimal effort, this easy picante sauce is your new go-to for weeknight meals, casual gatherings, or party appetizers.
Prepare the vegetables: Roughly chop the tomatoes, onion, and jalapeño pepper. Peel the garlic cloves.
Place the chopped tomatoes, onion, jalapeño, and garlic in a food processor or blender.
Add the fresh cilantro, lime juice, ground cumin, salt, sugar, and olive oil to the food processor.
Pulse the mixture a few times until the vegetables are finely chopped, but not completely puréed. The texture should remain slightly chunky.
Taste the sauce and adjust the seasoning, adding more salt or lime juice as needed.
Transfer the picante sauce to a serving bowl and let it rest for 5 minutes to allow the flavors to meld together.
Serve immediately with tortilla chips, or use as a topping for tacos, burritos, or grilled dishes.
Serving size | 678.2 grams (678.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 290 |
Total Fat 15.30g | 20% |
Saturated Fat 2.30g | 12% |
Polyunsaturated Fat 1.30g | |
Cholesterol 0mg | 0% |
Sodium 2396mg | 104% |
Total Carbohydrate 37.70g | 14% |
Dietary Fiber 8.50g | 30% |
Total Sugars 19.60g | |
Protein 6.50g | 13% |
Vitamin D 0IU | 0% |
Calcium 106mg | 8% |
Iron 3mg | 16% |
Potassium 1480mg | 31% |
Source of Calories