Quick Perogies Casserole

Transform your favorite comfort food into a crowd-pleasing dish with this Quick Perogies Casserole—a perfect weeknight dinner idea that's creamy, cheesy, and irresistibly indulgent. In just 45 minutes, this recipe combines tender frozen perogies, crispy bacon, sautéed onions, and a savory sauce made with sour cream, cream of mushroom soup, and melty cheddar cheese. The casserole is baked to golden, bubbly perfection and finished with optional green onion garnish for a pop of freshness. Whether you're feeding the family or entertaining guests, this casserole delivers hearty flavor and easy cooking in every bite. Keywords: "Quick Perogies Casserole," "easy comfort food recipes," "cheesy perogies casserole," "bacon-loaded casserole."

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 24 pieces frozen perogies
• 2 tablespoons butter
• 1 medium, diced yellow onion
• 2 cloves, minced garlic
• 6 slices, chopped cooked bacon
• 1 cup sour cream
• 1 can (10.5 oz) cream of mushroom soup
• 1.5 cups, divided shredded cheddar cheese
• 0.5 cup milk
• 2 tablespoons, sliced (optional for garnish) green onion
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Step 2

Bring a large pot of water to a boil. Add the frozen perogies and cook for 3-4 minutes, or until they start to float. Drain and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.

Step 4

In a mixing bowl, combine the sour cream, cream of mushroom soup, milk, 1 cup of shredded cheddar cheese, cooked bacon, salt, and black pepper. Stir until well blended.

Step 5

Spread the cooked perogies evenly in the prepared baking dish. Pour the sour cream mixture over the perogies, ensuring they are evenly coated.

Step 6

Top the casserole with the remaining 0.5 cup of shredded cheddar cheese.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the cheese on top is melted and golden.

Step 8

Remove the casserole from the oven and let it cool for 5 minutes. Garnish with sliced green onions, if desired, before serving.

Nutrition Facts

Serving size	1509.6 grams (1509.6g)

Amount per serving	% Daily Value*
Calories	2840

Total Fat 173.60g	223%
Saturated Fat 97.50g	488%
Polyunsaturated Fat 8.30g
Cholesterol 481mg	160%
Sodium 6461mg	281%
Total Carbohydrate 226.80g	82%
Dietary Fiber 12.90g	46%
Total Sugars 44.10g
Protein 108.30g	217%

Vitamin D 151IU	756%
Calcium 2029mg	156%
Iron 9mg	47%
Potassium 1705mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 14.9%

Carbs: 31.3%