Quick Pear Butter

Capture the cozy warmth of autumn with this Quick Pear Butter, a luscious spread that’s as easy to make as it is irresistible. Perfectly ripe pears are simmered with a fragrant blend of cinnamon, nutmeg, and cloves, sweetened with a touch of granulated and brown sugar, and brightened with a hint of lemon juice and vanilla. With just 10 minutes of prep and 35 minutes of cooking time, this pear butter transforms into a silky-smooth delight thanks to a quick puree. Spread it on toast, swirl it into oatmeal, or use it as a topping for pancakes or yogurt. This homemade pear butter recipe is a fragrant, fall-inspired favorite that’s perfect for gifting or enjoying throughout the season.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 8

Ingredients

• 6 medium ripe pears
• 0.5 cups granulated sugar
• 0.25 cups brown sugar
• 1 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons ground cloves
• 1 teaspoons vanilla extract
• 1 tablespoons lemon juice
• 0.25 cups water

Directions

Step 1

Peel, core, and chop the pears into small chunks.

Step 2

In a medium saucepan, combine the chopped pears, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, lemon juice, and water.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.

Step 4

Lower the heat to a simmer and cook the mixture for 20-25 minutes, stirring occasionally, until the pears are softened and most of the liquid has evaporated.

Step 5

Remove the saucepan from the heat and let the mixture cool slightly for about 5 minutes.

Step 6

Using an immersion blender or transferring the mixture to a countertop blender, puree the pear mixture until it reaches a smooth consistency.

Step 7

Return the pear puree to the saucepan and stir in the vanilla extract. Let it cook for another 5-10 minutes over low heat, stirring frequently, until it thickens to a spreadable consistency.

Step 8

Allow the pear butter to cool completely before transferring it to an airtight container or jar.

Step 9

Store in the refrigerator for up to 2 weeks, or follow proper canning procedures for longer storage.

Nutrition Facts

Serving size	1287.2 grams (1287.2g)

Amount per serving	% Daily Value*
Calories	1151

Total Fat 2.20g	3%
Saturated Fat 0.70g	3%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 26mg	1%
Total Carbohydrate 301.80g	110%
Dietary Fiber 37.70g	135%
Total Sugars 238.20g
Protein 3.80g	8%

Vitamin D 0IU	0%
Calcium 162mg	12%
Iron 2mg	13%
Potassium 1327mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.6%

Protein: 1.2%

Carbs: 97.2%