Quick Peanut Butter Truffles

Indulge in the irresistible decadence of *Quick Peanut Butter Truffles*, a no-bake treat that’s as easy to make as it is delicious! These bite-sized delights combine creamy peanut butter, powdered sugar, and graham cracker crumbs for a perfectly sweet and nutty center, elevated with a hint of vanilla. Coated in a rich, velvety layer of melted semi-sweet chocolate, these truffles are optionally finished with a sprinkle of sea salt for a sophisticated sweet-and-salty touch. With just 15 minutes of prep time and a short chill in the freezer, this recipe is perfect for satisfying your dessert cravings in a pinch. Whether served at a party or enjoyed as an afternoon pick-me-up, these creamy, chocolate-dipped truffles are a must-try for peanut butter lovers everywhere.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 1 cup Creamy peanut butter
• 0.75 cup Powdered sugar
• 0.5 cup Graham cracker crumbs
• 1 teaspoon Vanilla extract
• 1 cup Semi-sweet chocolate chips
• 1 teaspoon Coconut oil
• 0.25 teaspoon Sea salt (optional)

Directions

Step 1

In a large mixing bowl, combine the peanut butter, powdered sugar, graham cracker crumbs, and vanilla extract. Mix well until the mixture is smooth and holds together like dough.

Step 2

Using your hands or a small cookie scoop, roll the mixture into approximately 12 small, bite-sized balls. Place them on a parchment-lined baking sheet.

Step 3

Freeze the peanut butter balls for 10-15 minutes to make them easier to work with during the coating process.

Step 4

While the truffles are chilling, melt the chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 20-second intervals, stirring well after each interval, until the mixture is smooth and fully melted.

Step 5

Remove the truffles from the freezer and, using a fork or skewer, dip each ball into the melted chocolate. Roll it around to ensure it's fully coated, then transfer back to the parchment-lined baking sheet.

Step 6

Optional: Sprinkle a pinch of sea salt on top of each truffle for added flavor and texture.

Step 7

Let the truffles set for about 10 minutes at room temperature, or place them in the refrigerator for faster setting.

Step 8

Serve immediately or store the truffles in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	576.7 grams (576.7g)

Amount per serving	% Daily Value*
Calories	2946

Total Fat 183.70g	236%
Saturated Fat 63.60g	318%
Polyunsaturated Fat 0.20g
Cholesterol 0mg	0%
Sodium 1950mg	85%
Total Carbohydrate 302.20g	110%
Dietary Fiber 27.60g	99%
Total Sugars 216.10g
Protein 74.50g	149%

Vitamin D 0IU	0%
Calcium 180mg	14%
Iron 11mg	59%
Potassium 1582mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 9.4%

Carbs: 38.3%