Quick Peach Crisp

Indulge in the warm, comforting flavors of summer with this Quick Peach Crisp recipe—an irresistible dessert that comes together in just 15 minutes of prep time! Juicy, sweet peaches are lightly spiced with cinnamon and layered under a golden, buttery oat crumble that’s perfectly crisp. This dish strikes the perfect balance of sweetness and texture, with hints of brown sugar and a subtle touch of vanilla in every bite. Perfect for weeknight desserts or a seasonal gathering, this easy peach crisp bakes in just 30 minutes and serves beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you're craving a classic fruit dessert or need a simple treat to celebrate fresh peaches, this one is a guaranteed crowd-pleaser!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 6 cups Fresh peaches
• 3 tablespoons Granulated sugar
• 2 tablespoons All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Salt
• 1.5 cups Old-fashioned rolled oats
• 0.75 cups Brown sugar
• 0.5 cups All-purpose flour
• 0.5 cups Butter (cold, unsalted)
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish or similar-sized dish.

Step 2

Peel and slice the fresh peaches into thin wedges and place them in a large mixing bowl.

Step 3

Add 3 tablespoons of granulated sugar, 2 tablespoons of flour, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt to the peaches. Toss gently to coat and transfer the peach mixture to the prepared baking dish.

Step 4

In another bowl, combine the rolled oats, 3/4 cup of brown sugar, and 1/2 cup of flour. Mix well.

Step 5

Cut the cold butter into small cubes and add it to the dry mixture. Use a pastry cutter or your fingertips to combine until the mixture resembles coarse crumbs.

Step 6

Stir in 1 teaspoon of vanilla extract into the crumble topping mixture, then evenly sprinkle it over the peaches in the baking dish.

Step 7

Bake for 30 minutes, or until the topping is golden brown and the peach juices are bubbling around the edges.

Step 8

Remove the peach crisp from the oven and let it cool for 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream!

Nutrition Facts

Serving size	1896.4 grams (1896.4g)

Amount per serving	% Daily Value*
Calories	2705

Total Fat 110.00g	141%
Saturated Fat 62.40g	312%
Polyunsaturated Fat NaNg
Cholesterol 258mg	86%
Sodium 631mg	27%
Total Carbohydrate 427.90g	156%
Dietary Fiber 36.80g	131%
Total Sugars 266.80g
Protein 36.70g	73%

Vitamin D 75IU	375%
Calcium 298mg	23%
Iron 13mg	69%
Potassium 3435mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 5.2%

Carbs: 60.1%