Quick Peach Cobbler

Indulge in the comforting sweetness of this Quick Peach Cobbler, a warm, golden-brown dessert that’s as easy to make as it is delicious. Perfect for weeknight cravings or last-minute gatherings, this recipe combines tender canned peaches with a fluffy, buttery batter that rises beautifully during baking. With just 10 minutes of prep time, it’s a foolproof treat that balances simplicity and flavor. Optional hints of vanilla and cinnamon add depth, while a drizzle of peach syrup brings out the fruity goodness. Serve this cobbler warm and pair it with a scoop of vanilla ice cream or whipped cream for the ultimate crowd-pleasing dessert! Keywords: Quick Peach Cobbler, easy peach dessert, warm fruit cobbler recipe.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups canned peach slices (in syrup or juice)
• 4 tablespoons unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 cup milk
• 0.5 teaspoons ground cinnamon (optional)
• 0.5 teaspoons vanilla extract (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Melt the butter in a 9x9-inch baking dish by placing it in the preheating oven for a few minutes. Once melted, remove the dish carefully and set it aside.

Step 3

In a mixing bowl, combine the flour, sugar, and baking powder. Stir well to ensure they are evenly mixed.

Step 4

Gradually add the milk to the dry ingredients, stirring until a smooth batter forms. Optionally, mix in vanilla extract for extra flavor.

Step 5

Pour the batter over the melted butter in the baking dish. Do not stir; the batter will naturally rise during baking.

Step 6

Evenly distribute the peach slices over the batter. If desired, drizzle a bit of the syrup or juice over the peaches for extra sweetness.

Step 7

Sprinkle the ground cinnamon over the top for a touch of warm spice, if preferred.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the cobbler is golden brown and bubbly.

Step 9

Allow the cobbler to cool slightly before serving. Enjoy warm, optionally topped with a scoop of vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	1108.8 grams (1108.8g)

Amount per serving	% Daily Value*
Calories	2038

Total Fat 54.90g	70%
Saturated Fat 31.20g	156%
Polyunsaturated Fat 0.20g
Cholesterol 146mg	49%
Sodium 1028mg	45%
Total Carbohydrate 380.30g	138%
Dietary Fiber 8.70g	31%
Total Sugars 274.40g
Protein 23.30g	47%

Vitamin D 107IU	537%
Calcium 375mg	29%
Iron 7mg	37%
Potassium 1101mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.4%

Protein: 4.4%

Carbs: 72.1%