Quick Pea Salad

Brighten up your table with this Quick Pea Salad, the ultimate side dish that combines convenience with irresistible flavor. Perfect for busy days, this salad comes together in just 10 minutes with a medley of crisp, sweet peas, creamy mayonnaise and sour cream, tangy apple cider vinegar, and a savory mix of sharp cheddar cheese, smoky bacon, and red onions. The no-cook recipe is a breeze to prepare, making it an ideal go-to for barbecues, potlucks, or weeknight dinners. Chilled to perfection, this refreshing and satisfying salad pairs beautifully with grilled meats or stands alone as a light, flavorful snack. Don't miss this easy, crowd-pleasing side dish that’s bursting with creamy, smoky, and tangy goodness!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 450 grams frozen peas
• 120 grams mayonnaise
• 60 grams sour cream
• 0.5 medium red onion
• 120 grams cheddar cheese
• 4 slices crispy bacon
• 1 tablespoon apple cider vinegar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Remove the frozen peas from the freezer and rinse them under cold water in a colander until they are no longer frozen but still cold. Set aside to drain thoroughly.

Step 2

In a large mixing bowl, combine the mayonnaise, sour cream, apple cider vinegar, salt, and black pepper. Mix well to create the dressing.

Step 3

Finely dice the red onion and grate or cube the cheddar cheese, then add them to the dressing in the bowl.

Step 4

Crumble the crispy bacon slices into small pieces and add them to the bowl.

Step 5

Add the drained peas to the bowl and gently fold the mixture until all ingredients are evenly coated with the dressing.

Step 6

Taste the salad and adjust the seasoning with more salt or pepper if needed.

Step 7

Cover the bowl and chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.

Step 8

Serve cold as a side dish or enjoy on its own!

Nutrition Facts

Serving size	865.5 grams (865.5g)

Amount per serving	% Daily Value*
Calories	1975

Total Fat 143.20g	184%
Saturated Fat 37.70g	189%
Polyunsaturated Fat NaNg
Cholesterol 269mg	90%
Sodium 3110mg	135%
Total Carbohydrate 112.40g	41%
Dietary Fiber 24.20g	86%
Total Sugars 32.30g
Protein 60.80g	122%

Vitamin D 0IU	0%
Calcium 642mg	49%
Iron 7mg	39%
Potassium 1691mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 12.3%

Carbs: 22.7%