Quick Pasta Sauce
Transform dinnertime with this Quick Pasta Sauce—a simple yet flavorful recipe perfect for busy weeknights. Made with pantry staples like crushed tomatoes, aromatic garlic, and fragrant dried herbs, this sauce comes together in just 25 minutes, delivering a robust, homemade flavor that's miles beyond store-bought options. A hint of sugar balances the acidity of the tomatoes, while optional red pepper flakes add a subtle kick for spice lovers. This versatile sauce pairs beautifully with any type of pasta and is garnished with fresh parsley for a vibrant touch. With its short prep time, easy directions, and crowd-pleasing taste, this recipe is a go-to for effortless comfort food. Perfect for family meals or a simple yet impressive date night dish!
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Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 28 ounces crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions
Step 1
Heat the olive oil in a medium-sized saucepan over medium heat.
Step 2
Add the chopped onion and sauté for 5-7 minutes, or until the onion becomes soft and translucent.
Step 3
Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.
Step 4
Pour in the crushed tomatoes and stir to combine with the onions and garlic.
Step 5
Add the dried oregano, dried basil, sugar, salt, black pepper, and red pepper flakes (if using). Stir well.
Step 6
Bring the sauce to a gentle simmer, then reduce the heat to low and let it simmer uncovered for 15 minutes, stirring occasionally.
Step 7
Taste the sauce and adjust the seasoning if needed.
Step 8
Remove the sauce from the heat and garnish with fresh parsley before serving.
Step 9
Serve over your favorite cooked pasta and enjoy!
Nutrition Facts
| Serving size | 954.7 grams (954.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 499 |
| Total Fat 29.90g | 38% |
| Saturated Fat 4.40g | 22% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 2434mg | 106% |
| Total Carbohydrate 55.50g | 20% |
| Dietary Fiber 12.90g | 46% |
| Total Sugars 32.00g | |
| Protein 8.70g | 17% |
| Vitamin D 0IU | 0% |
| Calcium 201mg | 15% |
| Iron 6mg | 35% |
| Potassium 1885mg | 40% |
Source of Calories