Quick Pancake Topping
Elevate your breakfast game with this Quick Pancake Topping, a vibrant and flavorful upgrade to your morning stack! Bursting with juicy fresh strawberries and blueberries, this warm topping comes together in just 8 minutes, making it perfect for busy mornings. A touch of maple syrup enhances the natural sweetness of the berries, while a hint of lemon zest adds a refreshing citrus twist. Melted butter brings a rich, silky texture, and a dusting of powdered sugar (if desired) provides the perfect finishing touch. Whether you're prepping a casual brunch or a cozy family breakfast, this easy fruit topping is a delicious way to transform ordinary pancakes into a truly delightful treat.
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Ingredients
- 1 cup Fresh strawberries
- 0.5 cup Fresh blueberries
- 0.25 cup Maple syrup
- 1 teaspoon Lemon zest
- 1 tablespoon Unsalted butter
- 1 teaspoon Powdered sugar (optional)
Directions
Step 1
Wash and slice the strawberries into halves or quarters, depending on size.
Step 2
In a small saucepan over medium heat, melt the butter.
Step 3
Add the strawberries, blueberries, and maple syrup to the saucepan. Stir gently to combine.
Step 4
Cook for 2-3 minutes until the berries are soft but still hold their shape, and the syrup is slightly thickened.
Step 5
Remove the saucepan from the heat and stir in the lemon zest.
Step 6
Spoon the warm topping over your pancakes.
Step 7
Optionally, sprinkle powdered sugar on top for added sweetness and garnish.
Nutrition Facts
| Serving size | 304.5 grams (304.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 405 |
| Total Fat 12.70g | 16% |
| Saturated Fat 7.10g | 36% |
| Cholesterol 31mg | 10% |
| Sodium 9mg | 0% |
| Total Carbohydrate 78.30g | 28% |
| Dietary Fiber 5.20g | 19% |
| Total Sugars 70.40g | |
| Protein 1.60g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 36mg | 3% |
| Iron 1mg | 4% |
| Potassium 286mg | 6% |
Source of Calories