Nutrition Facts for Quick pain au chocolat

Quick Pain Au Chocolat

Satisfy your cravings for a French bakery classic with this quick pain au chocolat recipe—perfect for busy mornings or last-minute indulgence. Made with flaky, buttery store-bought puff pastry and rich semi-sweet chocolate bars, these delightful pastries come together in just 10 minutes of prep time. A simple egg wash ensures a golden, bakery-style finish, while a short bake time delivers warm, melty chocolate enveloped in crisp layers of pastry. With only four ingredients and no advanced baking skills required, these mini chocolate croissants are a shortcut to Parisian perfection. Serve them fresh from the oven for an irresistible treat that's best enjoyed warm!

Nutriscore Rating: 47/100
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Image of Quick Pain Au Chocolat
Prep Time:10 mins
Cook Time:18 mins
Total Time:28 mins
Servings: 8

Ingredients

  • 1 package (2 sheets) store-bought puff pastry sheets
  • 4 bars semi-sweet chocolate bars
  • 1 large egg
  • 1 tablespoon water

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Unroll the puff pastry sheets onto a lightly floured surface and cut each sheet into 4 equal rectangles. You should end up with 8 rectangles in total.

Step 3

Place a piece of chocolate at one short end of each rectangle, leaving a small border.

Step 4

Roll the pastry tightly around the chocolate, sealing the edge by pressing it firmly. Ensure the seam is on the bottom to prevent unrolling during baking.

Step 5

In a small bowl, whisk together the egg and water to make an egg wash.

Step 6

Place the rolled pastries seam-side down on the prepared baking sheet, leaving a bit of space between each.

Step 7

Brush the tops and visible sides of the pastries with the egg wash for a golden, shiny finish.

Step 8

Bake in the preheated oven for 16-18 minutes, or until the pastries are puffed and golden brown.

Step 9

Remove from the oven and let cool slightly before serving. Enjoy while warm for the best taste and experience.

Nutrition Facts

Serving size 746.6 grams (746.6g)
Amount per serving % Daily Value*
Calories 3712
Total Fat 241.40g 309%
Saturated Fat 110.70g 554%
Polyunsaturated Fat 2.00g
Cholesterol 220mg 73%
Sodium 2151mg 94%
Total Carbohydrate 376.10g 137%
Dietary Fiber 18.70g 67%
Total Sugars 87.90g
Protein 49.30g 99%
Vitamin D 54IU 269%
Calcium 158mg 12%
Iron 20mg 108%
Potassium 1166mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%
Protein: 5.1%
Carbs: 38.8%