Quick Oriental Coleslaw

Crisp, colorful, and bursting with flavor, this Quick Oriental Coleslaw is the ultimate side dish for your next gathering or weeknight meal. Featuring a vibrant blend of green and purple cabbage, shredded carrots, and crunchy ramen noodles, this recipe is a textural delight that comes together in just 20 minutes. Toasted sesame seeds, slivered almonds, and a savory-sweet dressing made with soy sauce, rice vinegar, sesame oil, and honey elevate every bite with bold Asian-inspired flavors. Perfectly versatile, this refreshing coleslaw pairs beautifully with grilled meats, seafood, or as a topping for tacos and sandwiches. Serve it immediately for a satisfying crunch or let it marinate for a softer, more infused texture. Whether you're hosting a barbecue or simply craving something fresh and delicious, this quick and easy oriental coleslaw will not disappoint!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups shredded green cabbage
• 2 cups shredded purple cabbage
• 1 cup shredded carrots
• 3 stalks sliced green onions
• 0.5 cups slivered almonds
• 2 tablespoons toasted sesame seeds
• 1 pack instant ramen noodles (uncooked)
• 2 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons vegetable oil
• 1 tablespoon honey
• 1 teaspoon granulated sugar
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, purple cabbage, shredded carrots, and sliced green onions.

Step 2

Break the uncooked ramen noodles into small bite-sized pieces and add them to the bowl along with the slivered almonds and toasted sesame seeds.

Step 3

In a separate smaller bowl, prepare the dressing by whisking together the soy sauce, rice vinegar, sesame oil, vegetable oil, honey, granulated sugar, salt, and black pepper until well combined.

Step 4

Pour the dressing over the cabbage mixture and toss everything together until evenly coated.

Step 5

Let the coleslaw sit for 5-10 minutes to allow the flavors to meld and the noodles to soften slightly.

Step 6

Serve immediately for a crunchy texture, or refrigerate for up to 2 hours if a slightly softer texture is preferred.

Nutrition Facts

Serving size	841.1 grams (841.1g)

Amount per serving	% Daily Value*
Calories	1560

Total Fat 109.00g	140%
Saturated Fat 18.00g	90%
Polyunsaturated Fat 28.50g
Cholesterol 0mg	0%
Sodium 3730mg	162%
Total Carbohydrate 128.00g	47%
Dietary Fiber 24.60g	88%
Total Sugars 44.30g
Protein 34.60g	69%

Vitamin D 0IU	0%
Calcium 528mg	41%
Iron 13mg	70%
Potassium 1890mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 8.5%

Carbs: 31.4%