Quick One Pot Beef Stroganoff

Transform your weeknight dinner routine with this comforting Quick One Pot Beef Stroganoff! This easy recipe is a game-changer, combining juicy ground beef, tender egg noodles, savory mushrooms, and a lusciously creamy sauce—all cooked in just one pot for effortless cleanup. With a prep time of only 10 minutes and a total cook time of 30 minutes, this dish is perfect for busy families and first-time cooks alike. Flavored with garlic, onions, a hint of paprika, and a splash of Worcestershire sauce, every bite is brimming with hearty, nostalgic flavors. Finish it with a dollop of sour cream for that signature stroganoff creaminess, and garnish with fresh parsley for a pop of color. Whether you're feeding a crowd or need an easy dinner for four, this recipe delivers comfort and convenience in every spoonful. Perfectly seasoned and soul-satisfying, this one-pot wonder will become a household favorite in no time!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 1 pound Ground beef (85% lean)
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 8 ounces Cremini or white mushrooms, sliced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika (optional)
• 4 cups Beef broth
• 1 tablespoon Worcestershire sauce
• 8 ounces Dried egg noodles
• 0.75 cup Sour cream
• 2 tablespoons Fresh parsley, chopped (optional garnish)

Directions

Step 1

Heat olive oil in a large pot or deep skillet over medium heat.

Step 2

Add ground beef and cook until browned, breaking it up with a wooden spoon. Drain excess fat if needed.

Step 3

Stir in diced onions and cook until softened, about 3-4 minutes.

Step 4

Add minced garlic and sliced mushrooms. Cook for an additional 5 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.

Step 5

Season with salt, black pepper, and paprika if using.

Step 6

Pour in the beef broth and Worcestershire sauce, stirring to combine.

Step 7

Increase the heat to high and bring the mixture to a boil.

Step 8

Once boiling, add the dried egg noodles, ensuring they are mostly submerged in the liquid. Reduce the heat to medium-low and simmer uncovered, stirring occasionally, for 10-12 minutes or until the noodles are al dente.

Step 9

Remove the pot from heat and stir in sour cream until fully combined, creating a creamy sauce. Adjust seasoning to taste if needed.

Step 10

Garnish with fresh parsley if desired before serving.

Nutrition Facts

Serving size	1759.9 grams (1759.9g)

Amount per serving	% Daily Value*
Calories	1661

Total Fat 75.60g	97%
Saturated Fat 30.40g	152%
Polyunsaturated Fat 2.70g
Cholesterol 272mg	91%
Sodium 6693mg	291%
Total Carbohydrate 199.00g	72%
Dietary Fiber 13.30g	48%
Total Sugars 28.10g
Protein 58.20g	116%

Vitamin D 23IU	114%
Calcium 427mg	33%
Iron 10mg	58%
Potassium 2123mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 13.6%

Carbs: 46.6%