Quick Oatmeal Raisin Bowl

Start your day with a warm and wholesome Quick Oatmeal Raisin Bowl—ready in just 10 minutes! This easy recipe combines the nutty goodness of rolled oats with the natural sweetness of raisins and a hint of aromatic cinnamon for a comforting breakfast that feels like a cozy hug in a bowl. Customize it to your taste by adding a splash of vanilla, a sprinkle of brown sugar, or your favorite toppings like chopped nuts and fresh fruits for added texture and flavor. Perfect for busy mornings or a relaxed weekend treat, this nutritious oatmeal recipe is simple, satisfying, and easily adaptable to dairy-free diets. Warm, hearty, and packed with fiber, it’s the ultimate go-to breakfast for a nourishing start to your day!

Nutriscore Rating: 74/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 1 cup rolled oats
• 1 cup milk (or dairy-free alternative)
• 0.5 cup water
• 0.25 cup raisins
• 0.5 teaspoon ground cinnamon
• 1 tablespoon brown sugar (optional)
• 0.5 teaspoon vanilla extract (optional)
• 2 tablespoons chopped nuts (e.g., walnuts, almonds, optional)
• 0.5 cup fresh fruit (e.g., banana slices or berries, optional)

Directions

Step 1

In a small saucepan, combine rolled oats, milk, and water. Stir well to combine.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.

Step 3

Add the raisins, ground cinnamon, and brown sugar (if using) to the saucepan. Stir well to distribute the ingredients evenly.

Step 4

Continue cooking the oatmeal for 4-5 minutes, or until it reaches your desired consistency. Stir frequently during this time.

Step 5

Once the oatmeal is cooked, remove the saucepan from heat and stir in the vanilla extract (if using).

Step 6

Transfer the oatmeal to a serving bowl and top with chopped nuts and fresh fruit if desired.

Step 7

Serve warm and enjoy your comforting Quick Oatmeal Raisin Bowl!

Nutrition Facts

Serving size	634 grams (634.0g)

Amount per serving	% Daily Value*
Calories	765

Total Fat 19.00g	24%
Saturated Fat 4.80g	24%
Polyunsaturated Fat 0.00g
Cholesterol 20mg	7%
Sodium 116mg	5%
Total Carbohydrate 130.00g	47%
Dietary Fiber 14.90g	53%
Total Sugars 63.40g
Protein 26.30g	53%

Vitamin D 124IU	620%
Calcium 424mg	33%
Iron 5mg	30%
Potassium 1276mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.5%

Protein: 13.2%

Carbs: 65.3%