Quick Naan Bread Machine

Effortlessly bring the taste of authentic Indian flatbread to your kitchen with this Quick Naan Bread Machine recipe, perfect for busy weeknights or homemade feasts. Combining the rich flavors of yogurt, warm milk, and olive oil, the dough comes together easily in your bread machine, which takes care of the kneading and proofing for you. In just 10 minutes of prep time, you'll have soft, pillowy naan ready to cook to golden perfection in a skillet. Customize each piece with melted butter, garlic, or fresh cilantro for an extra burst of flavor. This recipe is ideal for pairing with curries, soups, or even as a base for flatbread pizzas, making it a versatile and fast favorite the whole family will love. Perfect for keyword searches like "easy naan recipe," "bread machine naan," and "quick homemade flatbread."

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 0.5 cups Warm water
• 0.25 cups Warm milk
• 0.25 cups Plain yogurt
• 2 tablespoons Olive oil
• 2 teaspoons Sugar
• 1 teaspoon Salt
• 2.5 cups Plain all-purpose flour
• 2 teaspoons Active dry yeast
• 2 tablespoons Butter (for brushing, optional)
• 2 tablespoons Chopped fresh cilantro (optional)
• 1 teaspoon Garlic minced (optional)

Directions

Step 1

Add the warm water, warm milk, plain yogurt, olive oil, sugar, and salt to the bread pan of your bread machine.

Step 2

Sprinkle the flour over the liquid ingredients, ensuring it covers them completely.

Step 3

Make a small well in the flour and add the active dry yeast. Be careful not to let the yeast touch the liquid ingredients.

Step 4

Set your bread machine to the 'Dough' cycle and press start. This process will knead and proof the dough for you.

Step 5

Once the cycle has finished, remove the dough from the bread machine onto a floured surface.

Step 6

Divide the dough into 6 equal portions and roll each into a ball. Cover with a clean kitchen towel and let rest for 10 minutes.

Step 7

Preheat a non-stick skillet or cast-iron pan over medium-high heat.

Step 8

Take each dough ball and roll it out into a teardrop or oval shape, approximately 1/4 inch thick.

Step 9

Place the rolled naan onto the hot skillet and cook for 1-2 minutes, or until bubbles start to form.

Step 10

Flip the naan and cook for another 1-2 minutes, or until browned spots appear and it's cooked through.

Step 11

Transfer the cooked naan to a plate, brush with melted butter if desired, and sprinkle with chopped cilantro or minced garlic for additional flavor.

Step 12

Repeat with the remaining dough balls. Serve warm and enjoy.

Nutrition Facts

Serving size	635.8 grams (635.8g)

Amount per serving	% Daily Value*
Calories	1721

Total Fat 56.90g	73%
Saturated Fat 21.00g	105%
Polyunsaturated Fat 2.70g
Cholesterol 70mg	23%
Sodium 2624mg	114%
Total Carbohydrate 257.20g	94%
Dietary Fiber 9.90g	35%
Total Sugars 16.50g
Protein 40.30g	81%

Vitamin D 72IU	361%
Calcium 238mg	18%
Iron 12mg	64%
Potassium 644mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 9.5%

Carbs: 60.4%