Perfect for busy weeknights, these Quick N Easy Salmon Patties pack big flavor with minimal effort! Made with pantry-friendly canned salmon, breadcrumbs, and a dash of zesty lemon juice, these crispy, golden patties are seasoned with garlic powder, paprika, and fresh green onions for a mouthwatering bite. With just 10 minutes of prep time and a quick stovetop sizzle in olive oil, this recipe delivers a protein-rich meal in under 20 minutes. Serve them with a side of greens or a tangy tartar sauce for an irresistible dinner or lunch option. Delicious, simple, and family-friendly—this is comfort food at its finest!
In a medium-sized mixing bowl, combine the drained canned salmon, breadcrumbs, egg, mayonnaise, lemon juice, chopped green onion, garlic powder, paprika, salt, and black pepper.
Mix the ingredients together thoroughly until well combined.
Shape the mixture into 4 equally-sized patties, about 1/2 inch thick.
Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, place the salmon patties in the skillet. Cook for 3-4 minutes on each side, or until golden brown and heated through.
Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve warm with your choice of side dishes or dipping sauces, such as tartar sauce or a dollop of sour cream.
Serving size | 611.7 grams (611.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1374 |
Total Fat 84.90g | 109% |
Saturated Fat 13.90g | 70% |
Polyunsaturated Fat 2.00g | |
Cholesterol 496mg | 165% |
Sodium 3094mg | 135% |
Total Carbohydrate 51.60g | 19% |
Dietary Fiber 2.80g | 10% |
Total Sugars 4.60g | |
Protein 98.40g | 197% |
Vitamin D 2022IU | 10108% |
Calcium 957mg | 74% |
Iron 7mg | 41% |
Potassium 1137mg | 24% |
Source of Calories