Quick N Easy Quiche Crust

Transform your homemade quiches with this buttery, flaky, and foolproof Quick N Easy Quiche Crust recipe! Ready in just 10 minutes of prep time, this versatile crust combines pantry staples like all-purpose flour, cold butter, and a touch of salt to create the perfect base for any savory filling. The key to its tender, melt-in-your-mouth texture lies in chilling the dough and working it gently to maintain its delicate crumb. Ideal for both beginner and seasoned bakers, this recipe includes simple step-by-step techniques like blind baking for a golden, crisp finish. Whether you're hosting brunch or prepping an elegant dinner, this crust is a game-changer and guaranteed to impress.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 200 grams all-purpose flour
• 100 grams unsalted butter (cold, cubed)
• 0.5 teaspoons salt
• 3 tablespoons cold water

Directions

Step 1

In a large mixing bowl, combine the flour and salt.

Step 2

Add the cold, cubed butter to the bowl. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.

Step 3

Add the cold water, one tablespoon at a time, mixing gently with a fork after each addition. Stop adding water as soon as the dough holds together when pressed but is not sticky.

Step 4

Turn the dough out onto a floured surface and gently shape it into a flat disk. Do not overwork the dough to ensure a tender crust.

Step 5

Wrap the dough in plastic wrap and refrigerate for at least 15 minutes before rolling out.

Step 6

Preheat your oven to 375°F (190°C).

Step 7

On a floured surface, roll the chilled dough into a circle approximately 12 inches (30 cm) in diameter and about 1/8 inch (3 mm) thick.

Step 8

Transfer the rolled-out dough to a 9-inch (23 cm) quiche or tart pan. Gently press it into the bottom and sides of the pan, trimming any excess dough that hangs over the edges.

Step 9

Poke the bottom of the crust a few times with a fork to prevent puffing during baking.

Step 10

If your recipe requires a pre-baked crust, line the crust with parchment paper and weigh it down with pie weights or dried beans. Bake for 10-12 minutes, then remove the weights and parchment and bake for another 3-5 minutes, or until lightly golden.

Step 11

Allow the crust to cool before adding your quiche filling.

Nutrition Facts

Serving size	347.4 grams (347.4g)

Amount per serving	% Daily Value*
Calories	1446

Total Fat 83.10g	107%
Saturated Fat 51.60g	258%
Polyunsaturated Fat NaNg
Cholesterol 218mg	73%
Sodium 1199mg	52%
Total Carbohydrate 152.70g	56%
Dietary Fiber 5.40g	19%
Total Sugars 0.50g
Protein 21.50g	43%

Vitamin D 0IU	0%
Calcium 50mg	4%
Iron 9mg	52%
Potassium 236mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 6.0%

Carbs: 42.3%