Quick N Easy Eclair Cake
Indulge in the ultimate no-bake dessert with this Quick N Easy Éclair Cake—a rich, creamy treat that delivers classic éclair flavors in a fraction of the time! Layers of tender graham crackers, velvety vanilla pudding, and fluffy whipped topping come together to create a delectable texture, all topped with a luscious layer of silky chocolate frosting. With just 20 minutes of prep time and no oven required, this crowd-pleasing dessert is perfect for busy weeknights, potlucks, or holidays. Let it chill in the fridge overnight for the best results, and enjoy a slice of pure bliss that’s as easy to make as it is to devour!
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Ingredients
- 16 whole crackers graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups milk
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 can (16 oz) chocolate frosting
Directions
Step 1
In a large mixing bowl, combine the vanilla pudding mix and milk. Whisk until the pudding thickens, about 2-3 minutes. Then, gently fold in the whipped topping until fully combined.
Step 2
In a 9x13-inch baking dish, arrange a single layer of graham crackers to cover the bottom. Break crackers into smaller pieces if necessary to fit.
Step 3
Spread half of the pudding mixture evenly over the graham crackers.
Step 4
Add another layer of graham crackers on top of the pudding mixture. Repeat with the second half of the pudding mixture, then finish with a final layer of graham crackers.
Step 5
Remove the lid and foil from the chocolate frosting. Microwave the frosting for about 20-30 seconds, or until it becomes pourable but not too hot.
Step 6
Carefully spread the warmed frosting over the top layer of graham crackers, ensuring an even coat.
Step 7
Cover the dish with plastic wrap and refrigerate for at least 4 hours or preferably overnight to allow the dessert to set and the flavors to meld together.
Step 8
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
| Serving size | 1858.4 grams (1858.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4646 |
| Total Fat 180.00g | 231% |
| Saturated Fat 77.90g | 390% |
| Polyunsaturated Fat 28.70g | |
| Cholesterol 66mg | 22% |
| Sodium 4577mg | 199% |
| Total Carbohydrate 726.30g | 264% |
| Dietary Fiber 7.70g | 28% |
| Total Sugars 552.20g | |
| Protein 42.10g | 84% |
| Vitamin D 322IU | 1611% |
| Calcium 1028mg | 79% |
| Iron 12mg | 67% |
| Potassium 2321mg | 49% |
Source of Calories