Quick N Easy Dill Sauce

Elevate your dishes with this Quick N Easy Dill Sauce—a creamy, tangy, and herbaceous condiment that takes only 5 minutes to prepare! Combining the smooth richness of mayonnaise and sour cream with the zesty brightness of fresh lemon juice and aromatic dill, this versatile sauce is a game-changer for seafood, roasted vegetables, or even as a dipping sauce for your favorite snacks. A touch of garlic and perfectly balanced seasonings bring depth and flavor to every bite. With no cooking required, this recipe is perfect for busy weeknights or last-minute entertaining. Try it today and transform simple meals into gourmet delights!

Nutriscore Rating: 43/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 4

Ingredients

0.5 cup Mayonnaise
0.5 cup Sour cream
3 tablespoons Fresh dill, finely chopped
2 tablespoons Lemon juice
1 clove Garlic, minced
0.25 teaspoon Salt
0.25 teaspoon Ground black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise and sour cream. Mix well until smooth.

Step 2

Add the finely chopped fresh dill, lemon juice, and minced garlic to the bowl. Stir to evenly incorporate the ingredients.

Step 3

Season the mixture with salt and ground black pepper, adjusting to taste if necessary.

Step 4

Whisk all the ingredients together until the sauce is well blended and creamy.

Step 5

Cover the bowl and let the sauce chill in the refrigerator for at least 10 minutes to allow the flavors to meld.

Step 6

Serve the dill sauce as a topping for fish, a drizzle over roasted vegetables, or a dipping sauce for snacks. Enjoy!

Portion size

Nutrition Facts

Serving size	271.9 grams (271.9g)

Amount per serving	% Daily Value*
Calories	1106

Total Fat 109.40g	140%
Saturated Fat 23.20g	116%
Polyunsaturated Fat 0.00g
Cholesterol 175mg	58%
Sodium 944mg	41%
Total Carbohydrate 34.80g	13%
Dietary Fiber 0.50g	2%
Total Sugars 8.50g
Protein 4.30g	9%

Vitamin D 0IU	0%
Calcium 172mg	13%
Iron 0mg	2%
Potassium 65mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.3%

Protein: 1.5%

Carbs: 12.2%