Perfect for busy weeknights or casual gatherings, "Quick N Easy Chicken for Dippin" is your go-to recipe for crispy, golden chicken strips loaded with flavor. Featuring tender chicken breast slices coated in a savory blend of paprika, garlic powder, and Parmesan-infused panko breadcrumbs, this dish boasts a delightful crunch with every bite. Ready in just 25 minutes, these juicy chicken strips are cooked to perfection in a skillet for quick results without sacrificing texture. Serve them warm with your favorite dipping sauces—think ranch, honey mustard, or marinara—and watch them disappear as the star of your table. With simple ingredients and minimal prep time, this recipe proves that deliciously homemade comfort food can be quick, easy, and utterly irresistible.
Slice the chicken breasts into even strips, about 1-inch wide.
In a shallow dish, combine the flour, paprika, garlic powder, salt, and black pepper. Mix well.
In a second shallow dish, beat the eggs.
In a third shallow dish, mix the panko breadcrumbs and grated Parmesan cheese.
Dredge each chicken strip in the seasoned flour, then dip into the beaten eggs, and finally coat in the breadcrumb mixture. Press gently to help the breadcrumbs adhere.
Heat the olive oil in a large skillet over medium heat.
Add the chicken strips in a single layer, making sure not to overcrowd the pan. Cook for 3-4 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Transfer the cooked chicken strips to a plate lined with paper towels to drain any excess oil.
Serve warm with your favorite dipping sauces, such as ranch, honey mustard, barbecue, or marinara.
Serving size | 271.5 grams (271.5g) |
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Amount per serving | % Daily Value* |
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Calories | 968 |
Total Fat 53.00g | 68% |
Saturated Fat 9.90g | 50% |
Polyunsaturated Fat 4.00g | |
Cholesterol 372mg | 124% |
Sodium 2507mg | 109% |
Total Carbohydrate 94.30g | 34% |
Dietary Fiber 4.40g | 16% |
Total Sugars 0.90g | |
Protein 25.40g | 51% |
Vitamin D 82IU | 410% |
Calcium 83mg | 6% |
Iron 8mg | 47% |
Potassium 334mg | 7% |
Source of Calories