Quick N Easy Baked Beans

Elevate your weeknight meals with these "Quick N Easy Baked Beans," a comforting side dish that’s as simple as it is flavorful. Made with tender canned navy beans and a perfectly balanced sauce of ketchup, brown sugar, mustard, and a hint of Worcestershire sauce, this recipe delivers a rich, tangy-sweet flavor in just 30 minutes. Optional crispy bacon crumbles take these beans to the next level, adding a smoky twist that pairs beautifully with the savory spices like onion and garlic powder. With minimal prep time and no complicated steps, these baked beans are a perfect match for busy schedules or last-minute gatherings. Whether you serve them alongside barbecue classics, as a topping for baked potatoes, or paired with hearty toast, this versatile dish is sure to become a family favorite. Keywords: quick baked beans, easy baked beans recipe, homemade baked beans.

Nutriscore Rating: 84/100

Prep Time:5 mins

Cook Time:30 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups canned navy beans
• 0.5 cups ketchup
• 2 tablespoons brown sugar
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoons onion powder
• 0.5 teaspoons garlic powder
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 2 slices bacon (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

If using bacon, cook the bacon slices in a skillet over medium heat until crispy. Once cooked, transfer to a paper towel-lined plate, crumble the bacon, and set aside.

Step 3

In a medium-sized, oven-safe baking dish, combine the canned navy beans, ketchup, brown sugar, yellow mustard, Worcestershire sauce, onion powder, garlic powder, salt, and ground black pepper.

Step 4

Stir the mixture thoroughly to ensure all the ingredients are evenly incorporated.

Step 5

If using bacon, fold in the crumbled bacon for added flavor and texture.

Step 6

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the mixture is bubbling and slightly thickened.

Step 7

Remove the dish from the oven and let it cool for 5 minutes before serving.

Step 8

Serve warm as a side dish or as a topping for toast or baked potatoes.

Nutrition Facts

Serving size	537.6 grams (537.6g)

Amount per serving	% Daily Value*
Calories	889

Total Fat 9.30g	12%
Saturated Fat 2.90g	14%
Polyunsaturated Fat 0.90g
Cholesterol 18mg	6%
Sodium 2252mg	98%
Total Carbohydrate 162.30g	59%
Dietary Fiber 26.70g	95%
Total Sugars 46.90g
Protein 45.70g	91%

Vitamin D 0IU	0%
Calcium 322mg	25%
Iron 10mg	53%
Potassium 2075mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.1%

Protein: 20.0%

Carbs: 70.9%