Indulge in the velvety richness of Quick Mushroom Supreme, a simple yet decadent dish that transforms humble button mushrooms into a creamy, garlicky masterpiece. Perfect for busy weeknights, this 25-minute recipe combines the earthiness of sautéed mushrooms with a luxurious Parmesan-infused cream sauce, accented by a hint of garlic, butter, and optional red chili flakes for a kick of heat. The finishing touch of fresh parsley not only brightens the flavors but also adds a burst of vibrant color. Serve this versatile dish over pasta, rice, or alongside crusty bread for a satisfying meal that’s guaranteed to impress. Quick, easy, and utterly delicious!
Clean the mushrooms by gently wiping them with a damp paper towel or soft brush. Slice them into thick pieces and set aside.
Heat the olive oil and butter in a large skillet over medium-high heat until the butter has melted and is slightly bubbly.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant but not browned.
Add the sliced mushrooms to the skillet. Cook for 8-10 minutes, stirring occasionally, until the mushrooms release their juices and start to caramelize.
Lower the heat to medium, then pour in the heavy cream. Stir well to combine with the mushrooms.
Allow the cream to simmer gently for 5-7 minutes, stirring occasionally, until the mixture thickens slightly.
Stir in the grated Parmesan cheese, ensuring it melts into the creamy sauce.
Season with salt, black pepper, and optional red chili flakes. Mix well to distribute the seasoning evenly.
Turn off the heat and sprinkle the fresh chopped parsley over the dish for a burst of color and freshness.
Serve the Quick Mushroom Supreme immediately over cooked pasta, rice, or with crusty bread. Enjoy!
Serving size | 715.9 grams (715.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1326 |
Total Fat 122.90g | 158% |
Saturated Fat 61.60g | 308% |
Polyunsaturated Fat 2.70g | |
Cholesterol 281mg | 94% |
Sodium 3314mg | 144% |
Total Carbohydrate 17.50g | 6% |
Dietary Fiber 4.90g | 18% |
Total Sugars 8.10g | |
Protein 33.70g | 67% |
Vitamin D 0IU | 0% |
Calcium 603mg | 46% |
Iron 3mg | 16% |
Potassium 1401mg | 30% |
Source of Calories