Quick Mushroom Chicken

Elevate weeknight dinners with this irresistible Quick Mushroom Chicken recipe—juicy, golden-seared chicken breasts nestled in a creamy garlic mushroom sauce infused with fragrant thyme. Ready in just 30 minutes, this one-skillet wonder is perfect for busy days when you crave rich, comforting flavors. A quick sear on the chicken locks in its tenderness, while the buttery mushrooms and splash of heavy cream create a luscious, velvety sauce that’s spoon-worthy. Whether served over fluffy rice, creamy mashed potatoes, or alongside steamed vegetables, this dish is a guaranteed crowd-pleaser. Ideal for home cooks seeking an easy yet elegant meal, this recipe balances simplicity and sophistication, making it a go-to for family dinners or casual entertaining.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 8 ounces button mushrooms
• 3 cloves garlic cloves, minced
• 1 cup chicken broth
• 0.5 cup heavy cream
• 1 teaspoon thyme, fresh or dried
• 2 tablespoons parsley, chopped (optional for garnish)

Directions

Step 1

Season the chicken breasts on both sides with salt, black pepper, and garlic powder.

Step 2

Heat the olive oil in a large skillet over medium-high heat.

Step 3

Add the chicken breasts to the skillet and sear for 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set it aside.

Step 4

Reduce the heat to medium and add the butter to the same skillet. Once melted, add the sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until the mushrooms are tender and browned.

Step 5

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 6

Pour in the chicken broth and bring it to a simmer, using a wooden spoon to scrape up any browned bits from the bottom of the pan.

Step 7

Stir in the heavy cream and thyme, and let the sauce simmer for 2-3 minutes until slightly thickened.

Step 8

Return the chicken breasts to the skillet, spooning some of the sauce over them. Reduce the heat to low and cook for an additional 5-6 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 9

Taste the sauce and adjust seasoning with additional salt and pepper, if needed.

Step 10

Garnish with fresh parsley if desired and serve immediately. Pair with rice, mashed potatoes, or steamed vegetables.

Nutrition Facts

Serving size	1331.7 grams (1331.7g)

Amount per serving	% Daily Value*
Calories	1881

Total Fat 93.50g	120%
Saturated Fat 35.30g	177%
Polyunsaturated Fat 2.70g
Cholesterol 692mg	231%
Sodium 3483mg	151%
Total Carbohydrate 14.50g	5%
Dietary Fiber 3.20g	11%
Total Sugars 5.10g
Protein 225.20g	450%

Vitamin D 0IU	0%
Calcium 120mg	9%
Iron 7mg	41%
Potassium 1012mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 50.0%

Carbs: 3.2%