Quick Moist Fruit Loaf

Discover the ultimate Quick Moist Fruit Loaf—a fuss-free recipe that’s perfect for busy bakers and packed with rich, fruity flavor. This one-bowl wonder combines tender mixed dried fruits, warm cinnamon, and a hint of vanilla for a comforting slice that’s irresistibly moist. Simmering the dried fruits with butter and brown sugar adds a caramelized depth, while simple pantry staples like plain flour and baking powder keep this loaf easy to prepare in just 15 minutes of prep time. With a golden crust and delicate crumb, this fruit loaf is perfect as a tea-time treat, holiday bake, or snack on the go. Serve it warm or cool, plain or with a pat of butter—either way, it’s a crowd-pleasing classic. Keywords: moist fruit loaf, homemade fruit bread, easy fruit cake recipe.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 300 grams Mixed dried fruits (e.g., raisins, sultanas, chopped apricots)
• 150 grams Brown sugar
• 100 grams Unsalted butter
• 250 ml Water
• 250 grams Plain flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 Pinch of salt

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a standard loaf tin with parchment paper or lightly grease it.

Step 2

In a medium saucepan, combine the mixed dried fruits, brown sugar, butter, and water. Place the pan over medium heat and bring the mixture to a gentle boil. Simmer for 5 minutes while stirring occasionally, then set aside to cool for about 10 minutes.

Step 3

In a large mixing bowl, sift together the plain flour, baking powder, ground cinnamon, and a pinch of salt.

Step 4

Once the fruit mixture has slightly cooled, pour it into the bowl of dry ingredients. Gently mix with a spatula or wooden spoon until just combined.

Step 5

In a small bowl, lightly beat the egg with the vanilla extract. Add this mixture to the fruit batter and fold it in until fully incorporated. Avoid overmixing.

Step 6

Pour the batter into the prepared loaf tin, spreading it evenly with the back of a spoon.

Step 7

Bake in the preheated oven for 55–60 minutes, or until a skewer inserted into the center comes out clean.

Step 8

Allow the loaf to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve on its own or spread with a little butter for extra indulgence.

Nutrition Facts

Serving size	1120 grams (1120.0g)

Amount per serving	% Daily Value*
Calories	3401

Total Fat 96.90g	124%
Saturated Fat 52.50g	263%
Polyunsaturated Fat 1.70g
Cholesterol 417mg	139%
Sodium 1243mg	54%
Total Carbohydrate 627.10g	228%
Dietary Fiber 27.70g	99%
Total Sugars 389.90g
Protein 41.80g	84%

Vitamin D 48IU	240%
Calcium 418mg	32%
Iron 19mg	108%
Potassium 3248mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.6%

Protein: 4.7%

Carbs: 70.7%