Quick Mix Coffee Cake

Perfectly cozy and irresistibly simple, this Quick Mix Coffee Cake is a delightful treat you can whip up in just minutes! With a tender, buttery crumb and a sweet, cinnamon-sugar topping that bakes into a golden, melt-in-your-mouth layer, this recipe is ideal for breakfast, brunch, or a mid-afternoon snack. Requiring just 15 minutes of prep time, it blends pantry staples like all-purpose flour, brown sugar, and cinnamon with creamy milk and vanilla for a classic homemade flavor that feels anything but ordinary. Baked in a convenient 8x8-inch pan, this easy coffee cake serves eight and is perfect for sharing—or savoring all to yourself! Whether enjoyed warm from the oven or at room temperature, it promises to be a crowd-pleaser for any occasion.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cup unsalted butter, melted and cooled
• 0.75 cup whole milk
• 1 whole large egg
• 1 teaspoon vanilla extract
• 0.5 cup brown sugar
• 1 teaspoon ground cinnamon
• 0.25 cup unsalted butter, softened

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 5

Pour the batter into the prepared baking pan and spread it into an even layer.

Step 6

In a small bowl, combine the brown sugar and cinnamon to make the topping.

Step 7

Sprinkle the cinnamon-sugar mixture evenly over the batter.

Step 8

Dot the top with small pieces of softened butter evenly across the surface.

Step 9

Bake the coffee cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the cake from the oven and let it cool in the pan for 10 minutes before serving.

Step 11

Slice into squares and serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	885.2 grams (885.2g)

Amount per serving	% Daily Value*
Calories	3188

Total Fat 157.00g	201%
Saturated Fat 96.50g	483%
Polyunsaturated Fat 0.20g
Cholesterol 596mg	199%
Sodium 2259mg	98%
Total Carbohydrate 417.40g	152%
Dietary Fiber 6.50g	23%
Total Sugars 230.10g
Protein 38.60g	77%

Vitamin D 122IU	608%
Calcium 383mg	29%
Iron 13mg	70%
Potassium 735mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 4.8%

Carbs: 51.6%