Quick Mexican Cornbread

Bring bold flavors to your table with this Quick Mexican Cornbread—a perfect fusion of comfort food and zesty Mexican-inspired flair. This easy-to-make recipe combines classic cornbread ingredients like yellow cornmeal and melted butter with exciting additions like sweet corn, sharp cheddar cheese, and a hint of heat from optional chopped jalapeños. Ready in just 35 minutes from start to finish, it’s a crowd-pleaser whether served alongside chili, barbecued meats, or as a stand-alone snack. With its golden-brown crust and moist, cheesy interior, this quick and flavorful cornbread is sure to become a household favorite.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup whole milk
• 4 tablespoons unsalted butter, melted
• 1 unit large egg
• 0.75 cup canned sweet corn, drained
• 2 tablespoons jalapeños, finely chopped (optional)
• 0.75 cup shredded cheddar cheese

Directions

Step 1

Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.

Step 3

In a separate bowl, whisk together the milk, melted butter, and egg.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Step 5

Fold in the sweet corn, jalapeños (if using), and shredded cheddar cheese until evenly distributed.

Step 6

Pour the batter into the prepared baking dish and spread it out evenly with a spatula.

Step 7

Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the cornbread to cool for 5-10 minutes in the pan before slicing and serving.

Nutrition Facts

Serving size	942.1 grams (942.1g)

Amount per serving	% Daily Value*
Calories	2212

Total Fat 94.70g	121%
Saturated Fat 54.50g	273%
Polyunsaturated Fat 0.30g
Cholesterol 430mg	143%
Sodium 3871mg	168%
Total Carbohydrate 291.90g	106%
Dietary Fiber 18.30g	65%
Total Sugars 46.20g
Protein 63.80g	128%

Vitamin D 148IU	742%
Calcium 971mg	75%
Iron 11mg	62%
Potassium 1110mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 11.2%

Carbs: 51.3%