Quick Mexican Chicken

Transform your weeknight dinners with this Quick Mexican Chicken recipe, a vibrant and flavorful dish that’s ready in just 35 minutes! Juicy, perfectly seasoned chicken breasts are seared to golden perfection, then simmered in a zesty tomato sauce infused with smoky chipotle chili powder, cumin, and paprika. A pop of freshness from lime juice and cilantro takes the flavors to the next level, making this one-pan meal both satisfying and easy to prepare. Perfect for pairing with rice, warm tortillas, or your favorite Mexican-inspired sides, it’s a simple yet delicious way to bring bold, spicy flavors to your table. Ideal for busy evenings, this quick and healthy recipe is sure to become a family favorite!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 14 ounces diced tomatoes (canned, with juice)
• 1 teaspoon chipotle chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons lime juice
• 2 tablespoons fresh cilantro, chopped

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat.

Step 2

Season the chicken breasts on both sides with salt, black pepper, chipotle chili powder, cumin, and paprika.

Step 3

Add the seasoned chicken breasts to the skillet and sear for 3-4 minutes per side, or until golden brown. Remove the chicken and set aside.

Step 4

In the same skillet, lower the heat to medium and sauté the chopped onion until softened, about 5 minutes.

Step 5

Add the minced garlic and cook for an additional minute, stirring constantly to avoid burning.

Step 6

Pour in the canned diced tomatoes and their juice. Stir to combine and scrape up any browned bits from the bottom of the skillet.

Step 7

Return the chicken breasts to the skillet, nestling them into the tomato mixture.

Step 8

Cover the skillet and let the chicken simmer in the sauce for 15 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C).

Step 9

Stir in the lime juice and sprinkle with fresh cilantro before serving.

Step 10

Serve hot with rice, tortillas, or your favorite side dishes.

Nutrition Facts

Serving size	1317.1 grams (1317.1g)

Amount per serving	% Daily Value*
Calories	1582

Total Fat 55.00g	71%
Saturated Fat 11.50g	57%
Polyunsaturated Fat 2.70g
Cholesterol 592mg	197%
Sodium 3748mg	163%
Total Carbohydrate 42.10g	15%
Dietary Fiber 9.20g	33%
Total Sugars 19.40g
Protein 223.10g	446%

Vitamin D 7IU	35%
Calcium 229mg	18%
Iron 11mg	63%
Potassium 2962mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 57.4%

Carbs: 10.8%