Quick Meatball Sandwiches
Sink your teeth into these irresistible Quick Meatball Sandwiches—a deliciously simple yet satisfying meal perfect for busy weeknights! Featuring tender, sauce-soaked frozen meatballs coated in marinara, these sandwiches are nestled into toasted, garlic-seasoned hoagie rolls and crowned with a gooey blanket of melted mozzarella and Parmesan cheese. The finishing touch? Fragrant fresh basil for a pop of color and flavor. Ready in just 25 minutes, this recipe delivers hearty, Italian-inspired comfort with minimal effort. Whether you're feeding a family or hosting a game-day crowd, these cheesy, saucy meatball subs are guaranteed to delight.
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Ingredients
- 20 pieces frozen cooked meatballs
- 2 cups marinara sauce
- 4 hoagie rolls
- 1 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried Italian seasoning
- 4 pieces fresh basil leaves
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium saucepan, combine the frozen cooked meatballs and marinara sauce. Heat over medium heat for 10-12 minutes, stirring occasionally, until the meatballs are heated through.
Step 3
While the meatballs are heating, prepare the hoagie rolls. Slice them open lengthwise, but do not cut all the way through, creating a pocket.
Step 4
Brush the inside of each hoagie roll with olive oil and sprinkle with garlic powder and dried Italian seasoning. Place the rolls on a baking sheet, cut side up.
Step 5
Toast the hoagie rolls in the preheated oven for 5 minutes until lightly crispy.
Step 6
Once the rolls are toasted, spoon 5 meatballs into each roll along with a generous amount of marinara sauce.
Step 7
Top the meatballs with shredded mozzarella cheese and grated Parmesan cheese.
Step 8
Place the sandwiches back into the oven for 3-5 minutes, or until the cheese is melted and bubbly.
Step 9
Remove the sandwiches from the oven and garnish with fresh basil leaves.
Step 10
Serve immediately and enjoy your Quick Meatball Sandwiches!
Nutrition Facts
| Serving size | 1530.9 grams (1530.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3191 |
| Total Fat 182.50g | 234% |
| Saturated Fat 69.40g | 347% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 430mg | 143% |
| Sodium 7783mg | 338% |
| Total Carbohydrate 213.90g | 78% |
| Dietary Fiber 12.20g | 44% |
| Total Sugars 28.20g | |
| Protein 160.70g | 321% |
| Vitamin D 0IU | 0% |
| Calcium 1739mg | 134% |
| Iron 19mg | 106% |
| Potassium 1622mg | 35% |
Source of Calories