Quick Matzo Pizza

Transform your snack game with this Quick Matzo Pizza, a simple yet satisfying twist on traditional pizza that’s ready in just 10 minutes! Perfect for busy weeknights or a quick lunch, this recipe uses a crispy matzo cracker as the base, offering a delightfully crunchy texture. Topped with rich marinara sauce, gooey melted mozzarella, and a sprinkle of fragrant oregano, it’s packed with classic Italian flavors. For an extra kick, add red pepper flakes, and finish with fresh basil for a burst of color and freshness. With minimal prep and only a handful of ingredients, this easy matzo pizza delivers big flavor for solo meals or as a shareable appetizer.

Nutriscore Rating: 61/100

Prep Time:5 mins

Cook Time:6 mins

Total Time:11 mins

Servings: 1

Ingredients

• 1 large sheet matzo cracker
• 2 tablespoons marinara or pizza sauce
• 0.333 cup shredded mozzarella cheese
• 0.5 teaspoons olive oil
• 0.25 teaspoons dried oregano
• 0.125 teaspoons red pepper flakes (optional)
• 2 leaves fresh basil leaves (optional, for garnish)

Directions

Step 1

Preheat your oven or toaster oven to 400°F (200°C).

Step 2

Place the matzo cracker on a baking sheet lined with parchment paper or aluminum foil.

Step 3

Brush the top of the matzo lightly with olive oil to help crisp it up while baking.

Step 4

Spread the marinara or pizza sauce evenly over the matzo, leaving a small border around the edges.

Step 5

Sprinkle the shredded mozzarella cheese evenly across the top of the sauce.

Step 6

Add a pinch of dried oregano for a touch of Italian flavor. If you like some heat, sprinkle on a small pinch of red pepper flakes.

Step 7

Bake the matzo pizza in the preheated oven for 5-6 minutes, or until the cheese is melted and bubbly.

Step 8

Carefully remove the matzo pizza from the oven and let it cool for 1-2 minutes. Garnish with fresh basil leaves, if desired.

Step 9

Slice or break into pieces and serve immediately. Enjoy your Quick Matzo Pizza!

Nutrition Facts

Serving size	103.9 grams (103.9g)

Amount per serving	% Daily Value*
Calories	312

Total Fat 15.80g	20%
Saturated Fat 5.80g	29%
Polyunsaturated Fat 0.70g
Cholesterol 27mg	9%
Sodium 390mg	17%
Total Carbohydrate 26.90g	10%
Dietary Fiber 1.90g	7%
Total Sugars 2.20g
Protein 13.00g	26%

Vitamin D 0IU	0%
Calcium 278mg	21%
Iron 2mg	9%
Potassium 102mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 17.2%

Carbs: 35.7%