Quick Marinara Sauce
Transform your meals with this rich and flavorful Quick Marinara Sauce, a recipe designed to elevate any dish in just 25 minutes! Made with pantry staples like crushed tomatoes, tomato paste, and a medley of classic Italian seasonings—dried oregano, basil, and a touch of garlic—this sauce strikes the perfect balance of tangy, savory, and slightly sweet flavors. A hint of red pepper flakes adds optional heat, while fresh parsley offers a vibrant garnish. Whether you're tossing it with pasta, spreading it over pizza, or serving it as a dipping sauce, this versatile marinara is an effortless way to bring restaurant-quality taste to your table. Plus, it’s easy to make ahead and freezer-friendly for convenient, flavorful meals anytime.
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Ingredients
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Heat the olive oil in a medium-sized saucepan over medium heat until shimmering.
Step 2
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Step 3
Stir in the crushed tomatoes and tomato paste, mixing well to combine.
Step 4
Add the dried oregano, dried basil, sugar, salt, ground black pepper, and red pepper flakes (if using). Stir to incorporate.
Step 5
Bring the sauce to a gentle simmer, then reduce the heat to low and allow it to cook for 15-20 minutes, stirring occasionally.
Step 6
Taste and adjust the seasoning with additional salt or spices if needed.
Step 7
Serve immediately with your favorite pasta, as a pizza sauce, or as a dipping sauce. Garnish with fresh parsley if desired.
Step 8
Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.
Nutrition Facts
| Serving size | 880.5 grams (880.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 483 |
| Total Fat 30.00g | 38% |
| Saturated Fat 4.40g | 22% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1273mg | 55% |
| Total Carbohydrate 51.50g | 19% |
| Dietary Fiber 12.40g | 44% |
| Total Sugars 31.50g | |
| Protein 9.10g | 18% |
| Vitamin D 0IU | 0% |
| Calcium 199mg | 15% |
| Iron 8mg | 43% |
| Potassium 2116mg | 45% |
Source of Calories