Quick Manicotti

Discover the ultimate weeknight comfort food with this Quick Manicotti recipe! Perfectly al dente pasta shells are generously stuffed with a rich, creamy blend of ricotta, mozzarella, and Parmesan cheeses, infused with hints of parsley and seasoning for a flavor-packed filling. A hearty layer of marinara sauce ensures every bite is deliciously saucy, while a golden, bubbly topping of melted mozzarella adds the perfect finishing touch. With just 15 minutes of prep time and simple techniques like using a piping bag for effortless stuffing, this recipe is as easy as it is satisfying. Serve this baked Italian classic with a crisp green salad and garlic bread for a delightful, family-friendly dinner in under an hour. Ideal for busy weeknights or casual entertaining, this Quick Manicotti is a guaranteed hit!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 pieces Manicotti shells
• 16 ounces Ricotta cheese
• 2 cups Mozzarella cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 2 large Eggs
• 1 teaspoons Dried parsley
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 3 cups Marinara sauce
• 1 tablespoons Olive oil

Directions

Step 1

Bring a large pot of salted water to a boil. Add the manicotti shells and cook for 6-7 minutes, or until just al dente. Drain and rinse with cold water to stop the cooking process. Set aside.

Step 2

In a large mixing bowl, combine the ricotta cheese, 1 1/2 cups of shredded mozzarella, Parmesan cheese, eggs, parsley, salt, and black pepper. Stir until well combined.

Step 3

Preheat your oven to 375°F (190°C).

Step 4

Lightly grease a 9x13-inch baking dish with olive oil. Spread 1 cup of marinara sauce evenly over the bottom of the dish.

Step 5

Using a piping bag or small spoon, carefully stuff each manicotti shell with the cheese mixture, taking care not to break the shells.

Step 6

Arrange the filled manicotti shells in a single layer in the prepared baking dish.

Step 7

Pour the remaining marinara sauce evenly over the shells, ensuring they are completely covered to prevent them from drying out during baking.

Step 8

Sprinkle the remaining 1/2 cup of shredded mozzarella over the top.

Step 9

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 25 minutes.

Step 10

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the manicotti is heated through.

Step 11

Remove from the oven and allow to cool for 5 minutes before serving. Enjoy your Quick Manicotti!

Nutrition Facts

Serving size	2065.7 grams (2065.7g)

Amount per serving	% Daily Value*
Calories	3787

Total Fat 152.80g	196%
Saturated Fat 75.60g	378%
Polyunsaturated Fat 1.30g
Cholesterol 866mg	289%
Sodium 4813mg	209%
Total Carbohydrate 416.90g	152%
Dietary Fiber 21.40g	76%
Total Sugars 30.10g
Protein 194.90g	390%

Vitamin D 82IU	410%
Calcium 4129mg	318%
Iron 14mg	76%
Potassium 1283mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 20.4%

Carbs: 43.6%