Quick Macaroni and Cheese
Indulge in the ultimate comfort food with this Quick Macaroni and Cheese recipe, a creamy and delicious dish that's ready in just 20 minutes! Featuring tender macaroni enveloped in a rich, velvety cheddar cheese sauce made from scratch, this recipe is perfect for busy weeknights or when you’re craving homemade goodness. The simple yet flavorful roux-based sauce comes together with pantry staples like butter, flour, milk, and shredded cheddar to create a perfectly smooth and cheesy finish. A hint of paprika adds an optional smoky kick, while black pepper balances the flavors beautifully. This easy mac and cheese recipe serves four and is ideal as a standalone dish or paired with your favorite sides. Quick, satisfying, and kid-approved, it’s a go-to meal you’ll love whipping up anytime!
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Ingredients
- 250 grams Macaroni pasta
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 2 cups Milk
- 2 cups Cheddar cheese, shredded
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Paprika (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the macaroni pasta and cook according to the package instructions (typically 8–10 minutes). Drain and set aside.
Step 2
In the same pot, melt the butter over medium heat.
Step 3
Once the butter is melted, whisk in the flour and cook for 1–2 minutes to form a roux. Stir constantly to avoid burning.
Step 4
Gradually pour in the milk, whisking continuously to prevent lumps. Cook for 3–4 minutes, or until the mixture thickens and begins to bubble.
Step 5
Reduce the heat to low and add the shredded cheddar cheese. Stir until the cheese is fully melted and the sauce is smooth.
Step 6
Season the cheese sauce with salt, black pepper, and paprika (if using). Adjust seasoning to taste.
Step 7
Add the cooked macaroni to the cheese sauce and stir until evenly coated.
Step 8
Serve immediately, garnished with a sprinkle of extra cheese or paprika if desired.
Nutrition Facts
| Serving size | 1009.2 grams (1009.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2323 |
| Total Fat 110.50g | 142% |
| Saturated Fat 68.90g | 345% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 346mg | 115% |
| Sodium 2830mg | 123% |
| Total Carbohydrate 231.70g | 84% |
| Dietary Fiber 9.10g | 33% |
| Total Sugars 31.20g | |
| Protein 106.70g | 213% |
| Vitamin D 263IU | 1314% |
| Calcium 2267mg | 174% |
| Iron 6mg | 34% |
| Potassium 1601mg | 34% |
Source of Calories