Brighten your table with this Quick Lemon Chicken Soup, the ultimate comfort food that’s fresh, zesty, and ready in just 30 minutes! Perfect for busy weeknights, this recipe combines tender shredded chicken, earthy vegetables, and a burst of citrusy flavor from freshly squeezed lemon juice and zest. The addition of orzo pasta makes this soup both hearty and satisfying, while a sprinkle of fresh parsley adds a vibrant finishing touch. Made with wholesome ingredients and simple cooking techniques, this soup is as nourishing as it is flavorful. Serve it as a light meal or pair it with crusty bread for a cozy, delicious dinner the whole family will love!
Heat the olive oil in a large pot over medium heat.
Add the diced onion, celery, and carrot to the pot. Sauté for 3-4 minutes, or until the vegetables begin to soften.
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Add the shredded chicken and chicken broth to the pot. Stir to combine.
Bring the soup to a gentle boil, then add the orzo pasta. Reduce the heat to medium-low and let simmer for about 8-10 minutes, or until the pasta is tender.
Stir in the lemon juice, lemon zest, salt, and black pepper. Adjust seasoning if needed.
Remove the soup from heat and stir in the fresh parsley.
Serve warm with an optional garnish of extra parsley or a lemon slice.
Serving size | 2817.8 grams (2817.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1698 |
Total Fat 48.60g | 62% |
Saturated Fat 9.90g | 50% |
Polyunsaturated Fat 2.70g | |
Cholesterol 406mg | 135% |
Sodium 5289mg | 230% |
Total Carbohydrate 124.00g | 45% |
Dietary Fiber 18.40g | 66% |
Total Sugars 24.80g | |
Protein 187.40g | 375% |
Vitamin D 0IU | 0% |
Calcium 488mg | 38% |
Iron 16mg | 91% |
Potassium 4259mg | 91% |
Source of Calories