Quick Kahlua Tiramisu

Indulge in the creamy, coffee-infused decadence of Quick Kahlua Tiramisu—a no-bake Italian dessert with a boozy twist! Perfect for those short on time, this recipe comes together in just 20 minutes and delivers all the luxurious flavor of a classic tiramisu. Layers of fluffy mascarpone cream are paired with delicately soaked ladyfingers dipped in a blend of freshly brewed coffee and rich Kahlua, then topped with a dusting of unsweetened cocoa powder for an elegant finish. Whether served at a dinner party or enjoyed as an indulgent treat, this easy-to-make dessert is a guaranteed crowd-pleaser. Refrigerate it for a few hours to let the flavors meld beautifully, and don’t forget the optional grated dark chocolate garnish for the ultimate finishing touch.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 20 pieces Ladyfingers (savoiardi biscuits)
• 250 grams Mascarpone cheese
• 200 milliliters Heavy cream
• 50 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 200 milliliters Freshly brewed coffee
• 50 milliliters Kahlua (coffee liqueur)
• 2 tablespoons Unsweetened cocoa powder
• 20 grams Dark chocolate (optional, for garnish)

Directions

Step 1

In a large mixing bowl, whip the heavy cream until soft peaks form. Set aside.

Step 2

In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

Step 3

Gently fold the whipped cream into the mascarpone mixture until well combined. Be careful not to deflate the cream.

Step 4

In a shallow dish, combine the freshly brewed coffee and Kahlua. Allow the mixture to cool slightly if the coffee is hot.

Step 5

Quickly dip each ladyfinger into the coffee-Kahlua mixture, ensuring they are moistened but not soggy.

Step 6

Arrange a single layer of moistened ladyfingers at the bottom of your serving dish (a 9x5-inch dish works well).

Step 7

Spread half of the mascarpone mixture evenly over the ladyfingers.

Step 8

Repeat the process with another layer of moistened ladyfingers and the remaining mascarpone mixture.

Step 9

Dust the top generously with unsweetened cocoa powder using a fine-mesh sieve.

Step 10

Optionally, grate dark chocolate over the top for extra garnish.

Step 11

Cover and refrigerate the tiramisu for at least 4 hours (or overnight) to allow the flavors to meld together.

Step 12

Serve chilled and enjoy your Quick Kahlua Tiramisu!

Nutrition Facts

Serving size	987.8 grams (987.8g)

Amount per serving	% Daily Value*
Calories	3001

Total Fat 189.90g	243%
Saturated Fat 118.70g	594%
Polyunsaturated Fat 0.00g
Cholesterol 558mg	186%
Sodium 209mg	9%
Total Carbohydrate 264.90g	96%
Dietary Fiber 6.90g	25%
Total Sugars 168.50g
Protein 30.10g	60%

Vitamin D 0IU	0%
Calcium 435mg	33%
Iron 6mg	35%
Potassium 750mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 4.2%

Carbs: 36.7%