Quick Jam Filled Muffins

Indulge in the perfect balance of simplicity and sweetness with these Quick Jam Filled Muffins—a delightful treat that's ready in just 30 minutes! Featuring a tender, golden muffin base and a surprise burst of your favorite fruit jam in every bite, this recipe is a quick and easy way to satisfy your sweet tooth. Made with pantry staples like flour, sugar, and milk, and flavored with a hint of vanilla, these muffins are designed for cozy mornings, afternoon tea, or a grab-and-go snack. The hidden jam filling adds a fun, juicy twist, while an optional dusting of powdered sugar makes them irresistibly charming. Perfect for breakfast or a sweet treat anytime, these muffins are as versatile as they are delicious!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cups milk
• 0.33 cups unsalted butter, melted
• 1 egg
• 1 teaspoons vanilla extract
• 0.5 cups jam (your favorite flavor)
• 1 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Spoon about a tablespoon of batter into each muffin cup, spreading it slightly to cover the bottom.

Step 6

Add about 1 teaspoon of jam to the center of each muffin cup. Then, top with the remaining batter, ensuring the jam is fully covered.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the edge of a muffin comes out clean (avoid testing in the jam center).

Step 8

Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Optionally, dust the tops with powdered sugar before serving for a decorative touch.

Step 10

Enjoy your Quick Jam Filled Muffins, served warm or at room temperature!

Nutrition Facts

Serving size	905 grams (905.0g)

Amount per serving	% Daily Value*
Calories	2570

Total Fat 77.90g	100%
Saturated Fat 45.30g	226%
Polyunsaturated Fat 1.90g
Cholesterol 389mg	130%
Sodium 2310mg	100%
Total Carbohydrate 435.10g	158%
Dietary Fiber 7.70g	28%
Total Sugars 230.10g
Protein 39.50g	79%

Vitamin D 155IU	777%
Calcium 390mg	30%
Iron 13mg	69%
Potassium 846mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.0%

Protein: 6.1%

Carbs: 67.0%