Quick Italian Parker House Rolls

Transform your dinner table with these Quick Italian Parker House Rolls, a delightful twist on a classic favorite! These soft, fluffy rolls are infused with grated Parmesan cheese, Italian seasoning, and a touch of garlic powder, delivering a rich, savory flavor profile that’s impossible to resist. Ready in under an hour, thanks to the use of instant yeast, this recipe is perfect for busy weeknights or last-minute gatherings. Brushed with olive oil or melted butter for a golden finish, these rolls are a versatile side dish that pairs beautifully with pasta, soups, or a hearty salad. Serve them warm, fresh from the oven, for a melt-in-your-mouth experience that will leave your guests asking for seconds!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 0.75 cup Warm milk (110°F)
• 4 tablespoons Unsalted butter, melted
• 1 Egg, beaten
• 0.25 cup Grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Garlic powder
• 2 tablespoons Olive oil or additional melted butter (for brushing)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt. Mix well to combine.

Step 2

Gradually pour in the warm milk, melted butter, and beaten egg. Stir until a rough dough forms.

Step 3

Add the grated Parmesan cheese, Italian seasoning, and garlic powder to the mixture. Stir to incorporate.

Step 4

Turn the dough out onto a lightly floured surface and knead for 3-4 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 2-3 minutes on medium speed.

Step 5

Divide the dough into 12 equal pieces. Roll each piece into a ball and place it in a greased 9x13-inch baking dish, leaving a little space between each roll for rising.

Step 6

Cover the dish with plastic wrap or a clean kitchen towel. Let the rolls rise in a warm place for about 15 minutes or until slightly puffy.

Step 7

While the rolls are rising, preheat your oven to 375°F (190°C).

Step 8

Brush the tops of the rolls with olive oil or melted butter for added flavor and a golden finish.

Step 9

Bake the rolls in the preheated oven for 12-15 minutes or until golden brown on top and cooked through.

Step 10

Remove from the oven and let cool slightly before serving. Enjoy these rolls warm, brushed with additional melted butter if desired!

Nutrition Facts

Serving size	678.2 grams (678.2g)

Amount per serving	% Daily Value*
Calories	2103

Total Fat 92.10g	118%
Saturated Fat 41.40g	207%
Polyunsaturated Fat NaNg
Cholesterol 344mg	115%
Sodium 2868mg	125%
Total Carbohydrate 268.60g	98%
Dietary Fiber 10.60g	38%
Total Sugars 34.70g
Protein 54.80g	110%

Vitamin D 133IU	665%
Calcium 551mg	42%
Iron 16mg	89%
Potassium 769mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 10.3%

Carbs: 50.6%