Quick in a Hurry Pizza Dough

When time is of the essence, "Quick in a Hurry Pizza Dough" delivers a no-fuss solution for homemade pizza night. This speedy recipe combines pantry staples like all-purpose flour, instant yeast, and olive oil to create a smooth, elastic dough in just 15 minutes of prep time. With no lengthy rising required, the dough is ready to roll, top with your favorite pizza toppings, and bake to golden perfection in under 10 minutes. Perfect for busy weeknights or last-minute cravings, this versatile dough ensures delicious, restaurant-quality pizza with minimal effort. Whether you like it thin and crispy or soft and chewy, this quick pizza dough is your go-to recipe for effortless homemade comfort food.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2.5 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 1 cup Warm water (about 110°F/45°C)
• 2 tablespoons Olive oil
• 0.25 cup Additional flour for kneading

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Mix well to incorporate the dry ingredients.

Step 2

Create a well in the center of the dry ingredients and pour in the warm water and olive oil.

Step 3

Using a wooden spoon or your hands, mix the ingredients until they come together into a shaggy dough.

Step 4

Transfer the dough onto a lightly floured surface and knead for approximately 3-5 minutes until the dough is smooth and elastic. If the dough is sticky, add a little bit of the additional flour, 1 tablespoon at a time.

Step 5

Shape the dough into a ball and cover it with a clean kitchen towel. Let it rest for 5-10 minutes, allowing the gluten to relax.

Step 6

Preheat your oven to 450°F (230°C) and prepare your baking sheet or pizza stone. Lightly grease the surface if not using parchment paper.

Step 7

Roll out the dough on a floured surface to your desired thickness. Transfer it to the prepared baking sheet or pizza stone.

Step 8

Top the dough with your favorite pizza sauce, cheese, and toppings.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 10

Remove the pizza from the oven, let it cool slightly, slice, and serve. Enjoy your homemade pizza!

Nutrition Facts

Serving size	616.5 grams (616.5g)

Amount per serving	% Daily Value*
Calories	1496

Total Fat 31.60g	41%
Saturated Fat 4.90g	25%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2368mg	103%
Total Carbohydrate 260.10g	95%
Dietary Fiber 11.10g	40%
Total Sugars 5.00g
Protein 37.60g	75%

Vitamin D 0IU	0%
Calcium 49mg	4%
Iron 15mg	82%
Potassium 432mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.3%

Protein: 10.2%

Carbs: 70.5%