Quick Honey Spice Bread

Warm, aromatic, and delightfully moist, this Quick Honey Spice Bread is the perfect go-to recipe for cozy mornings or afternoon treats. Bursting with the rich flavors of cinnamon, nutmeg, and ginger, and sweetened naturally with golden honey and brown sugar, this easy-to-make loaf comes together in just 10 minutes of prep time. The recipe uses pantry staples like all-purpose flour, milk, and vegetable oil, making it a convenient option for busy bakers. Whether you enjoy it fresh out of the oven with a dab of butter or as a grab-and-go snack, this spiced bread is a comforting slice of homemade goodness. Plus, it bakes to perfection in under an hour, filling your kitchen with an irresistible aroma! Perfect for breakfast, dessert, or gifting, this versatile loaf is a must-try for any baking enthusiast.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground ginger
• 0.25 teaspoon salt
• 0.5 cup brown sugar
• 0.5 cup honey
• 0.75 cup milk
• 0.25 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground ginger, salt, and brown sugar until evenly combined.

Step 3

In another bowl, whisk together the honey, milk, vegetable oil, egg, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Avoid overmixing, as this can make the bread dense.

Step 5

Transfer the batter into the prepared loaf pan and spread it out evenly using the back of a spoon or a spatula.

Step 6

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 7

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 8

Serve plain or with a dab of butter, and enjoy!

Nutrition Facts

Serving size	745.2 grams (745.2g)

Amount per serving	% Daily Value*
Calories	2185

Total Fat 66.40g	85%
Saturated Fat 12.20g	61%
Polyunsaturated Fat 35.70g
Cholesterol 236mg	79%
Sodium 1699mg	74%
Total Carbohydrate 369.30g	134%
Dietary Fiber 8.00g	29%
Total Sugars 178.20g
Protein 38.20g	76%

Vitamin D 134IU	672%
Calcium 381mg	29%
Iron 13mg	74%
Potassium 796mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.8%

Protein: 6.9%

Carbs: 66.3%