Quick Homemade Ravioli

Create an Italian-inspired feast in a fraction of the time with this Quick Homemade Ravioli recipe! Using convenient wonton wrappers as a shortcut, this dish delivers all the indulgent flavor of traditional ravioli without the hassle of making fresh pasta from scratch. Each delicate pocket is filled with a creamy blend of ricotta, Parmesan, and fresh parsley, seasoned to perfection with a touch of salt and pepper. In just 20 minutes of prep time and a quick 10-minute cook, these pillows of cheesy goodness are ready to be served with a rich marinara sauce for a comforting, crowd-pleasing meal. Perfect for busy weeknights or when you’re craving authentic Italian flavors in a snap, this recipe is satisfying, simple, and sure to impress.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Ricotta cheese
• 0.5 cup Parmesan cheese
• 2 tablespoons Fresh parsley
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 24 sheets Wonton wrappers
• 1 Egg
• 2 tablespoons Water
• 2 cups Marinara sauce

Directions

Step 1

In a medium bowl, mix together the ricotta cheese, Parmesan cheese, chopped fresh parsley, salt, and ground black pepper until well combined.

Step 2

In a small bowl, lightly beat the egg with 2 tablespoons of water to create an egg wash.

Step 3

Lay out 12 wonton wrappers on a clean surface. Place about 1 teaspoon of the cheese mixture in the center of each wrapper.

Step 4

Using a small brush or your fingertip, lightly brush the edges of the wrapper with the egg wash.

Step 5

Place another wonton wrapper on top of each filled wrapper, pressing the edges to seal and remove any air pockets. Use a fork to crimp the edges for a decorative touch and to ensure they are fully sealed.

Step 6

Bring a large pot of salted water to a gentle boil. Carefully drop the ravioli into the boiling water in batches to avoid overcrowding. Cook for 3–4 minutes, or until the ravioli float to the surface.

Step 7

Using a slotted spoon, transfer the cooked ravioli to a plate lined with a paper towel to drain briefly.

Step 8

Heat the marinara sauce over low heat in a saucepan while the ravioli finishes cooking.

Step 9

Serve the ravioli hot, topped with warm marinara sauce, and garnish with additional Parmesan cheese or parsley, if desired.

Nutrition Facts

Serving size	1106.7 grams (1106.7g)

Amount per serving	% Daily Value*
Calories	1241

Total Fat 56.00g	72%
Saturated Fat 28.50g	143%
Polyunsaturated Fat 1.70g
Cholesterol 391mg	130%
Sodium 3187mg	139%
Total Carbohydrate 122.80g	45%
Dietary Fiber 7.10g	25%
Total Sugars 11.80g
Protein 71.90g	144%

Vitamin D 48IU	240%
Calcium 1617mg	124%
Iron 9mg	49%
Potassium 624mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 22.4%

Carbs: 38.3%